公众的食品营养问题及改善策略  

Public Food Nutrition Issues and Improvement Strategies

作　　者：张蕴涵 ZHANG Yunhan(Shandong Agricultural University,Taian 271018,China)

机构地区：[1]山东农业大学,山东泰安271018

出　　处：《食品安全导刊》2024年第33期101-103,共3页China Food Safety Magazine

摘　　要：本文从我国公众食品特点入手,系统分析了当前公众在食品营养方面存在的营养知识缺乏、饮食结构失衡和饮食行为不当的问题,并提出了通过多层次、多渠道开展营养教育,提升公众营养素养;注重优化食材选择,构建平衡饮食模式;培养健康饮食习惯,加强自我营养管理。这些策略的实施需要政府、社会组织、企业和个人等多方协同配合,共同促进国民营养健康水平的提升。Starting from the characteristics of public food in China,this article systematically analyzes the current problems of lack of nutritional knowledge,imbalanced dietary structure,and improper dietary behavior among the public in terms of food nutrition.It also proposes to carry out nutrition education through multiple levels and channels to enhance public nutrition literacy;pay attention to optimizing ingredient selection and building a balanced diet model;cultivate healthy eating habits and strengthen self nutrition management.The implementation of these strategies requires collaboration and cooperation from multiple parties such as the government,social organizations,enterprises,and individuals to jointly promote the improvement of national nutrition and health levels.

关 键 词：食品营养 饮食结构 营养教育 健康饮食 

分 类 号：TS201.4[轻工技术与工程—食品科学]