固态发酵白酒生产工艺过程及环境影响分析  

Analysis of the Production Process and Environmental Impact of Solid-State Fermentation Baijiu

作　　者：邓宦权 何小兰 冯涛利 DENG Huanquan;HE Xiaolan;FENG Taoli(Kweichow Moutai Xijiu Co.,Ltd.,Zunyi 564622,China)

机构地区：[1]习酒股份有限责任公司,贵州遵义564622

出　　处：《食品安全导刊》2024年第35期168-170,共3页China Food Safety Magazine

摘　　要：白酒是我国传统文化的重要组成部分,白酒的酿造工艺具有悠久的历史和独特的意蕴。固态发酵法是白酒酿造的传统工艺,其生产过程独特,所酿造出的白酒品质较好,备受国内外人们的青睐。但是,随着白酒产量的不断增加,对环境所造成的影响也在逐渐加剧。因此,在固态发酵白酒的生产过程中,不仅需要掌握固态发酵白酒的生产工艺过程,还应当分析白酒生产过程会对环境造成的影响。基于此,本文阐述固态发酵白酒的优势,探究固态发酵白酒生产工艺过程以及固态发酵白酒生产工艺的环境影响,以期减少白酒生产对环境造成的影响,为我国环境保护和白酒酿造品质提升提供保障,推动白酒产业和我国白酒文化的可持续发展。Baijiu is an important part of Chinese traditional culture,and its brewing technology has a long history and unique meaning.Solid-state fermentation is a traditional process of Baijiu brewing.Its production process is unique,and the Baijiu produced is of good quality,which is favored by people at home and abroad.However,with the continuous increase of Baijiu production,the impact on the environment is also gradually increasing.Therefore,in the production process of solid-state fermented Baijiu,it is not only necessary to master the production process of solid-state fermented Baijiu,but also to analyze the impact of the production process on the environment.Based on this,this paper expounds the advantages of solid-state fermented Baijiu,explores the process of solid-state fermented Baijiu production and the environmental impact of solid-state fermented Baijiu production,in order to reduce the impact of Baijiu production on the environment,provide guarantee for China’s environmental protection and Baijiu brewing quality improvement,and promote the sustainable development of Baijiu industry and Baijiu culture in China.

关 键 词：固态发酵 白酒 工艺过程 

分 类 号：TS262.3[轻工技术与工程—发酵工程]