胡椒脱皮技术的研究进展  

Research Progress on Pepper Peeling Techniques

作　　者：李松娜 LI Songna(Shanghai Totole Food Co.,Ltd.,Shanghai 201812)

机构地区：[1]上海太太乐食品有限公司,上海201812

出　　处：《食品工业》2024年第11期238-240,共3页The Food Industry

摘　　要：胡椒作为一种香料类植物,有着“香料之王”的美誉。然而胡椒脱皮技术是制约胡椒产业发展的关键因素。文章从胡椒不同脱皮技术的原理及特点出发,同时对联合脱皮加工技术进行概述,希望能为胡椒脱皮技术的发展提供一些理论指导与技术参考。Pepper,as a spice plant,is renowned as the“king of spices”.However,the peeling technique of pepper is a key factor that restricts the development of the pepper industry.This article starts from the principles and characteristics of different peeling techniques of pepper,and also provides an overview of the combined peeling processing techniques.It aims to provide some theoretical guidance and technical references for the development of pepper peeling techniques.

关 键 词：胡椒 浸渍 机械 酶法 发酵法 联合脱皮 

分 类 号：TS264.3[轻工技术与工程—发酵工程]