鲜食葡萄采后保鲜技术研究进展  

Research Process on Post-harvest Preservation Technology of Table Grapes

作　　者：任洁 李晓雪 郑璞帆 霍艳荣[3] 张娜[2] 朱志强 梁丽雅 陈存坤 REN Jie;LI Xiaoxue;ZHENG Pufan;HUO Yanrong;ZHANG Na;ZHU Zhiqiang;LIANG Liya;CHEN Cunkun(College of Food Science and Biological Engineering,Tianjin Agricultural University,Tianjin 300392,China;Institute of Agricultural Products Preservation and Processing Technology,Tianjin Academy of Agricultural Sciences,National Engineering and Technology Research Center for Preservation of Agricultural Products(Tianjin),Key Laboratory of Storage of Agricultural Products,Ministry of Agriculture and Rural Affairs,Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products,Tianjin 300384,China;College of Food and Health,Zhejiang A&F University,Hangzhou 311300,China)

机构地区：[1]天津农学院食品科学与生物工程学院,天津300392 [2]天津市农业科学院农产品保鲜与加工技术研究所(国家农产品保鲜工程技术研究中心(天津)),农业农村部农产品贮藏保鲜重点实验室,天津市农产品采后生理与贮藏保鲜重点实验室,天津300384 [3]浙江农林大学食品与健康学院,浙江杭州311300

出　　处：《保鲜与加工》2024年第12期148-156,共9页Storage and Process

基　　金：天津市自然科学基金项目(23JCYBJC00840);“兴辽人才计划”带土移植项目(XLYC2204024);中央引导地方科技发展资金优秀农业科技特派员项目(23ZYCGSN00920);甘肃省科技计划项目(23CXNA0026);济宁市重点研发项目(2022NYNS013);天津市林果现代产业技术体系创新团队(ITTHRS2021000);天津市农业科学院财政种业创新研究项目(2023ZYCX012);兰州市科技计划项目(2023-3-10);贵州省科技计划项目(黔科合成果[2024]一般052);新疆维吾尔自治区乡村振兴产业发展科技行动项目(2022NC149);宁波市科技计划项目(2023S026)

摘　　要：探讨了葡萄采后品质下降的原因,包括机械损伤、失水与失重、软化以及真菌病害等因素。分别从化学保鲜和物理保鲜两方面综述了国内外常见的葡萄保鲜技术,如二氧化硫、二氧化氯、1-MCP、乙醇、硫化氢、仲丁胺、过氧化钙、低温保鲜、臭氧处理、气调保鲜以及辐照保鲜等,分析了它们的种类及应用现状。展望了未来鲜食葡萄保鲜技术的发展趋势与市场需求,以期为葡萄采后贮藏和保鲜应用提供思路。This paper aims to explore the causes of post-harvest quality decline in grapes,including factors such as mechanical damage,water and weight loss,softening,and fungal diseases.It summarizes the common grape preservation technologies at home and abroad from the two aspects of chemical preservation and physical preservation technology,such as sulfur dioxide,chlorine dioxide,1-MCP,ethanol,hydrogen sulfide,sec-butylamine,calcium peroxide,low-temperature preservation,ozone treatment,air-conditioning technology,and irradiation preservation,etc.It discusses their types and the current status of an application.Finally,it looks forward to the future development trend and market demand for fresh grape preservation technology and provides ideas for applying post-harvest storage and preservation of grapes.

关 键 词：葡萄 采后保鲜 化学保鲜 物理保鲜 

分 类 号：S663.1[农业科学—果树学]