海南酸菜资源概况与利用价值  

An Overview and Utilization Value of Sour Vegetable Resources in Hainan

作　　者：杨威龙 武宇麟 郑继成 李宏杨[1] YANG Weilong;WU Yulin;ZHENG Jicheng;LI Hongyang(School of Breeding and Multiplication,Hainan University,Sanya,Hainan 572025)

机构地区：[1]海南大学南繁学院<三亚南繁研究院>,海南三亚572025

出　　处：《热带农业工程》2024年第6期122-128,共7页Tropical Agricultural Engineering

基　　金：海南省自然科学基金项目(No.321RC671)。

摘　　要：海南居民喜食酸味,酸菜及其加工制品很好地体现了民族与地域特色,发展酸菜产业有利于挖掘本土资源推动产业振兴,有利于传承与发展本地特色饮食文化,具有良好的经济效益和社会效益。认清海南岛野生酸菜资源底数和利用价值,对产业开发有重要的指导意义。海南岛可食用酸菜资源涉及24科共43种,在资源种类、植物特性、食用部位和食用方法上多样而具特色。发酵型酸菜的价值在于发生物质转化有利于人体吸收且风味独特,还能维持肠胃健康;自然酸味酸菜的价值在于含有大量功效成分,可以避免或减少亚硝酸盐产生的危害。目前只有雷公笋、酸豆、蕺菜等少数酸菜品种得到开发,大多数资源尤其是药食两用资源价值高而利用率低,有待加大研发力度和产业扶持。Hainan people have a preference for sour taste,sour vegetables and their processed products well reflect the ethnic and regional characteristics.Developing the sour vegetable industry is beneficial for tapping into local resources to promote industrial revitalizaiton,and for inheriting and developing the local characteristic food culture,offering both economic and social benefits.Understanding the baseline and utilization value of wild sour vegetable resources in Hainan is of great guiding significance for industrial development.The edible sour vegetable resources in Hainan Island involve 24 families and 43 species in total,exhibiting diverse and distinctive in resource types,plant characteristics,edible parts and methods.The value of fermented sour vegetable lies in the fact that the transformation of substances is beneficial to human absorption and has unique flavor,which can also maintain gastrointestinal health;The value of natural sour sour vegetable is that it contains a lot of effective ingredients,which can avoid or reduce the harm of nitrite.At present,only a few sour vegetable varieties,such as Costus speciosa,Tamarindus indica and Houttuynia cordata,have been developed.Most of the resources,especially the dual-use resources of medicine and food,remain underutilized and require increased research efforts and industrial support.

关 键 词：野菜 酸菜 酸味 发酵 海南 

分 类 号：S647[农业科学—蔬菜学]