高校推行食品安全管理责任制存在的问题及对策  

Problems and Countermeasures of Implementing Food Safety Management Responsibility System in Colleges and Universities

作　　者：陈新新[1] 李园园 常菲 CHEN Xinxin;LI Yuanyuan;CHANG Fei(Nanjing University of Science and Technology Zijin College,Nanjing 210023,China)

机构地区：[1]南京理工大学紫金学院,江苏南京210023

出　　处：《食品安全导刊》2025年第1期39-41,共3页China Food Safety Magazine

摘　　要：高校作为人才培养的重要场所,其食品安全问题直接关系到广大师生的身体健康和生命安全。本文阐述高校积极推行食品安全管理责任制的重要性,分析高校食品安全管理的现状及存在的问题,并提出相应的推行策略和建议,旨在为提高高校食品安全管理水平提供参考。As an important place for personnel training,the food safety of colleges and universities is directly related to the health and life safety of teachers and students.This paper expounds the importance of actively implementing the food safety management responsibility system in colleges and universities,analyzes the current situation and existing problems of food safety management in colleges and universities,and puts forward corresponding implementation strategies and suggestions,aiming at providing references for improving the level of food safety management in colleges and universities.

关 键 词：高校 食品安全 管理责任制 

分 类 号：G64[文化科学—高等教育学]