虫茶营养成分及功能特性研究进展  

Research Progress on the Nutritional Components and Functional Characteristics of Insect Tea

作　　者：李莉 曾祥谓[1] 周永红[2] 王妍[1] 杨开太[3] 陈幸良[4] LI Li;ZENG Xiangwei;ZHOU Yonghong;WANG Yan;YANG Kaitai;CHEN Xingliang(Chinese Society of Forestry,Beijing 100091,China;Institute of Chemical Industry of Forest Products,Chinese Academy of Forestry,Nanjing 210042,China;Guangxi Forestry Research Institute,Nanning 530002,China;Chinese Academy of Forestry,Beijing 100091,China)

机构地区：[1]中国林学会,北京100091 [2]中国林业科学研究院林产化学工业研究所,江苏南京210042 [3]广西壮族自治区林业科学研究院,广西南宁530002 [4]中国林业科学研究院,北京100091

出　　处：《林产化学与工业》2025年第1期162-172,共11页Chemistry and Industry of Forest Products

基　　金：国家林业和草原局软科学项目(2024131009);广西重点研发计划资助项目(桂科AB21238014)。

摘　　要：虫茶是我国少数民族特有的林业资源昆虫产品,生产和饮用历史悠久。虫茶中富含蛋白质、脂肪酸、矿物质及微量元素,具有清热解毒、抗菌消炎、抗氧化、抗癌、预防高血压和心脑血管疾病等功效,具有重要的营养价值和药用价值,其食品和药品应用开发前景广阔。本文综述了虫茶的营养成分以及生物功能特性,并对虫茶的生物安全性进行评价,进一步对虫茶的未来研究方向及开发应用前景予以展望。Insect tea was an insect product of forestry resource unique to ethnic minorities in China with a long history of production and drinking.Insect tea contained protein,fatty acids,minerals,and trace elements.It had the effects of clearing heat and detoxifying,antibacterial and anti-inflammatory,antioxidant,anti-cancer,preventing hypertension and cardiovascular and cerebrovascular diseases,etc.It had important nutritional and medicinal values and had broad prospects for the application and development in the fields of food and medicine.This paper reviewed the nutritional components and biological functional characteristics of insect tea,evaluated the biosafety,and further looked forward to its future research direction and potential applications.

关 键 词：虫茶 营养成分 功能特性 生物安全性评价 食品开发 

分 类 号：TQ35[化学工程]