果蔬类食品货架期的预测方法及研究进展  

Shelf Life Prediction Methods and Research Progress of Fruit and Vegetable Foods

作　　者：邹泽宇 隋青 王凤丽[1,2,3] 陈东杰 郭风军[1,2,3] 张长峰 ZOU Zeyu;SUI Qing;WANG Fengli;CHEN Dongjie;GUO Fengjun;ZHANG Changfeng(Shandong Institute of Commerce and Technology,Jinan 250103,China;Shandong Technology Innovation Center for Agricultural Products Logistics(Shandong Guonong Logistics Technology Co.,Ltd.),Jinan 250103,China;National Engineering Research Center for Agricultural Products Logistics,Jinan 250103,China)

机构地区：[1]山东商业职业技术学院,山东济南250103 [2]山东省农产品现代物流技术创新中心(山东国农物流科技有限公司),山东济南250103 [3]国家农产品现代物流工程技术研究中心,山东济南250103

出　　处：《中国果菜》2025年第2期9-17,共9页China Fruit & Vegetable

基　　金：“十四五”国家重点专项研发计划项目-生鲜农产品物流过程品质信息“防断链”智能管控关键技术及装备研发(2022YFD2100604);2023年度山东省重点研发计划项目-甜樱桃智慧高效生产与贮运加工技术集成创新与示范(2023TZXD060);2023年度喀什地区科技计划项目-鲜活农产品保鲜储运关键技术研究与示范(KS2023019)。

摘　　要：果蔬类食品货架期是消费者了解果蔬品质的重要途径。果蔬变质过程较为复杂,是多种因素共同作用的结果。因此,本文介绍了与果蔬类食品品质相关的微生物指标、理化指标和感官指标,总结并分析了5种不同类型的货架期预测方法及其研究进展,展望了未来研究趋势,进一步保障食品安全和消费者健康。The shelf life of fruits and vegetables is an important way for consumers to assess their quality.The deterioration process of fruits and vegetables is complex,resulting from the interplay of various factors.Therefore,this paper introduced the microbiological indicators,physicochemical indicators and sensory indicators related to the quality of fruits and vegetables,summarized and analyzed 5 different types of shelflife prediction methods and their research progress,while also looking ahead to future research trends to further ensure food safety and consumer health.

关 键 词：货架期预测 果蔬 品质指标 预测模型 

分 类 号：TS201.1[轻工技术与工程—食品科学]