安徽省不同茶树品种(系)的黄山毛峰适制性分析  

Processing suitability for Huangshan Maofeng of different tea varieties from Anhui Province

作　　者：陈志鹏 朱心蓉 桂利权 谢明之 孙劲鸿 谢德军 朱俊彦 李叶云[1] 韦朝领[1] 刘升锐 CHEN Zhipeng;ZHU Xinrong;GUI Liquan;XIE Mingzhi;SUN Jinhong;XIE Dejun;ZHU Junyan;LI Yeyun;WEI Chaoling;LIU Shengrui(State Key Laboratory of Tea Plant Biology and Utilization,Anhui Agricultural University,Hefei 230036;Xieyuda Tea Co.,Ltd.,Huangshan 245061)

机构地区：[1]安徽农业大学茶树生物学与资源利用国家重点实验室,合肥230036 [2]谢裕大茶叶股份有限公司,黄山245061

出　　处：《安徽农业大学学报》2024年第6期1080-1085,共6页Journal of Anhui Agricultural University

基　　金：安徽农业大学校级创新训练项目(XJDC2021084);安徽省科技重大专项(202203a06020014)共同资助。

摘　　要：为探究不同茶树品种(系)的黄山毛峰适制性,比较分析了以安徽省当地的10个不同茶树品种(系)的一芽二叶为原料制成的黄山毛峰的风味品质。感官审评分析表明,‘漕溪4号’和‘滴水香3号’综合评分最高,均在92分以上;其次为‘漕溪2号’和‘漕溪3号’,均为91.6分,而‘舒茶早’和‘农抗早’综合评分最低,均低于90分。生化成分分析表明,10个茶样酚氨比在3.83~7.18之间,均适制黄山毛峰,且特征性品质成分如茶多酚、游离氨基酸、茶氨酸、咖啡碱和儿茶素等含量均具有差异;其中‘舒茶早’和‘农抗早’茶氨酸含量显著高于其余茶样,但感官评分值却最低,表明黄山毛峰需要不同生化成分含量适宜且占比合理。研究结果提供了了解不同茶树品种(系)黄山毛峰适制性的相关信息,为黄山毛峰适制品种选育和推广提供科学依据。To explore the processing suitability for Huangshan Maofeng of different tea varieties,Huangshan Maofeng tea samples were made from one bud and two leaves of 10 tea varieties in Anhui Province,and then a comparison was made through sensory evaluation and the contents of biochemical components.Sensory evaluation analysis showed that'Caoxi 4'and'Dishuixiang 3'had the highest scores,both of which were above 92 points,followed by'Caoxi 2'and'Caoxi 3',both scoring 91.6 scores,while'Shuchazao'and'Nongkangzao'had the lowest scores,both below 90 scores.Biochemical component analysis showed that the ratio of polyphenol to ammonia of 10 tea samples ranged from 3.83 to 7.18,all of them were suitable for producing Huangshan Maofeng,and the contents of characteristic biochemical components such as tea polyphenols,free amino acids,theanine,caffeine,and catechins varied;the content of theanine in'Shuchazao'and'Nongkangzao'tea samples was significantly higher than that in other tea samples,but their sensory scores were the lowest,indicating that Huangshan Maofeng needed different biochemical components with appropriate content and reasonable proportion.The results provide some relevant informations about the suitability of different tea varieties for processing Huangshan Maofeng,and also provide a scientific basis for the breeding and promotion of Huangshan Maofeng suitable varieties.

关 键 词：黄山毛峰 适制性 茶树品种(系) 感官品质 生化成分 

分 类 号：TS272.2[农业科学—茶叶生产加工]