食品中微生物污染的快速检测方法研究  

Research on Rapid Detection Methods for Microbial Contamination in Food

作　　者：姚传峰 YAO Chuanfeng(Guangxi Zhuang Autonomous Region New Materials Technology Engineering Institute,Nanning 530000,China)

机构地区：[1]广西壮族自治区新材料技术工程院,广西南宁530000

出　　处：《食品安全导刊》2025年第6期119-121,共3页China Food Safety Magazine

摘　　要：本文深入分析了食品中微生物污染的快速检测方法,探讨了快速检测方法在提高检测效率、减少误差、保障食品安全及规范食品生产等方面的作用,并详细阐述了免疫学、分子生物学、光谱分析以及生物传感器等技术的原理、优势与局限性,旨在为食品中微生物快速检测方法的发展提供理论参考。This article deeply analyzes the rapid detection methods for microbial contamination in food,explores the role of rapid detection methods in improving detection effciency,reducing errors,ensuring food safety,and standardizing food production,and elaborates on the principles,advantages,and limitations of immunology,molecular biology,spectral analysis,and biosensors.Intended to provide theoretical reference for the development of rapid detection methods for microorganisms in food.

关 键 词：微生物污染 酶联免疫吸附测定 聚合酶链式反应 生物传感器 食品安全 

分 类 号：TS207.4[轻工技术与工程—食品科学]