食品保鲜中的质量控制问题与对策研究  

Research on Quality Control Issues and Countermeasures of Food Preservation

作　　者：王淑敏[1] WANG Shumin(Hebi Polytechnic,Hebi 458030,China)

机构地区：[1]鹤壁职业技术学院,河南鹤壁458030

出　　处：《食品安全导刊》2025年第7期68-70,共3页China Food Safety Magazine

摘　　要：为提升食品保鲜中的质量控制水平,保障食品的安全与品质,推动食品行业良好发展,本文分析了食品保鲜的重要性以及在保鲜技术应用、包装材料选用、环境因素控制和人员专业能力方面存在的质量控制问题,并提出选择合适的保鲜技术、研发环保包装材料、完善环境监测体系及进行人员专业培训的对策。In order to improve the quality control level in food preservation,ensure food safety and quality,and promote the healthy development of the food industry,This article analyzes the importance of food preservation and the quality control issues in the application of preservation technology,selection of packaging materials,control of environmental factors,and professional competence of personnel.It also proposes strategies for selecting appropriate preservation technology,developing environmentally friendly packaging materials,improving environmental monitoring systems,and conducting professional training for personnel.

关 键 词：食品保鲜 质量控制 保鲜技术 包装材料 

分 类 号：TS205[轻工技术与工程—食品科学]