虾青素提取方法的研究进展  

Research Advancenment of Extraction Method of Astaxanthin

作　　者：孔凡华 霍然 王禹涵 贾瑞勤 赵玥 姚雨杉 杨彦荣 刘梦兰 徐佳佳[1] 田荣荣[2] 白沙沙[1,2] 崔亚娟 KONG Fan-hua;HUO Ran;WANG Yu-han;JIA Rui-qin;ZHAO Yue;YAO Yu-shan;YANG Yan-rong;LIU Meng-lan;XU Jia-jia;TIAN Rong-rong;BAI Sha-sha;CUI Ya-juan(Beijing Institute of Nutritional Resources Co.,Ltd.,Beijing 100069,China;School of Biomedicine,Beijing City University,Beijing 100083,China)

机构地区：[1]北京市营养源研究所有限公司,北京100069 [2]北京城市学院生物医药学部,北京100083

出　　处：《中国食物与营养》2025年第2期47-50,共4页Food and Nutrition in China

摘　　要：目的:综述虾青素提取方法的研究进展,旨在为虾青素资源的提取利用提供参考。方法:参考国内外发表的文献,系统地介绍虾青素的提取方法,对各个方法进行概述,并探讨了各方法的优缺点。结果:由于甲壳等原料中虾青素含量低,虾青素大多与蛋白、脂肪等有机物结合成复合物形式存在,导致虾青素提取困难,虾青素容易氧化且与杂质不易分离等原因,影响了甲壳中虾青素提取技术的产业化应用。单独一种提取技术对甲壳中虾青素的提取效率较低。结论:通过提取技术的复合利用有效提高虾青素的提取效率是未来虾青素提取技术的发展趋势。【Objective】To review the research progress of astaxanthin extraction methods to provide reference for the extraction and utilization of astaxanthin resources.【Method】Referring to literature published domestically and internationally,we systematically introduced the extraction methods of astaxanthin,summarized each method,and explored the advantages and disadvantages of each method.【Result】Due to the low content of astaxanthin in raw materials such as crustaceans,astaxanthin mostly combines with organic compounds such as proteins and fats to form complex forms,making it difficult to extract astaxanthin.Astaxanthin is easily oxidized and dif-ficult to separate from impurities,which affects the industrial application of astaxanthin extraction technology in crustaceans.The extrac-tion efficiency of astaxanthin from crustaceans using a single extraction technique is relatively low.【Conclusion】The development trend of astaxanthin extraction technology in the future is to effectively improve the extraction efficiency of astaxanthin through the composite utiliza-tion of extraction technology.

关 键 词：虾青素 提取 提取方法 

分 类 号：TS201.2[轻工技术与工程—食品科学]