食品微生物检验技术在保障食品安全中的应用探析  

Exploration of the Application of Food Microbial Testing Technology in Ensuring Food Safety

作　　者：付立 FU Li(Food and Drug Inspection Institute of Keerqin District Market Supervision Administration,Tongliao City,Tongliao 028000,China)

机构地区：[1]通辽市科尔沁区市场监督管理局食品药品检验所,内蒙古通辽028000

出　　处：《工业微生物》2025年第1期40-42,共3页Industrial Microbiology

摘　　要：近年来,食品安全问题频发,成为广大社会公众关注的焦点。相关部门也对食品安全检测工作给予了前所未有的重视,以确保民众的饮食安全。在众多食品安全隐患中,病原性微生物污染尤为突出,使得微生物检测技术的应用显得尤为重要。相较于传统的培养法与显微镜观察法,现代微生物检测技术凭借其卓越的灵敏度和结果可信度,展现出了更广阔的应用前景。文章旨在从微生物检验技术的必要性出发,探讨食品微生物检验技术在实践中的多样化应用,以期为食品质量检验工作提供技术参考。In recent years,food safety issues have occurred frequently and have become a focus of public attention.It prompts relevant testing departments to give unprecedented attention to food safety testing to ensure the food safety of public.Among numerous food safety hazards,pathogenic microbial contamination is particularly prominent,and in response to this,the application of microbial testing technology is particularly important.Compared with the traditional culture method and microscopic observation,modern microbial testing technology shows broader application prospects due to its excellent sensitivity and result credibility.This article mainly discusses the necessity of microbial testing technology and explores the diversified applications of food microbical testing technology in practice,so as to provide technical references for food quality inspection.

关 键 词：食品 微生物检验 食品安全 

分 类 号：TS207.4[轻工技术与工程—食品科学] TS201.6[轻工技术与工程—食品科学与工程]