非热物理技术及天然抗菌剂在冷鲜畜禽肉制品保鲜中的应用研究进展  

Research Progress on the Application of Non-thermophysical Technology and Natural Antibacterial Agents on the Preservation of Chilled Livestock and Poultry Meat Products

作　　者：高敬瑶 吕辛梦 周志 熊光权[2] 汪兰[2] 吴文锦[2] 石柳 刘斌 黄云 钟雪芬 钱磊明 GAO Jingyao;LÜXinmeng;ZHOU Zhi;XIONG Guangquan;WANG Lan;WU Wenjin;SHI Liu;LIU Bin;HUANG Yun;ZHONG Xuefen;QIAN Leiming(College of Biological and Food Engineering,Hubei Minzu University,Enshi 445000,China;Ministry of Agriculture and Rural Affairs,Institute of Agro-products Processing and Nuclear Agricultural Technology,Key Laboratory of Cold Chain Logistics Technology for Agro-product,Hubei Academy of Agricultural Sciences,Wuhan 430064,China;Agricultural Technology Service Center of Wanzhai Township,Xuanen County,Enshi 445000,China;Hubei Huachun Food Co.,Ltd.,Jingmen 420800,China;Animal Husbandry and Veterinary Bureau,Duodao District,Jingmen 420800,China)

机构地区：[1]湖北民族大学生物与食品工程学院,湖北恩施445000 [2]农业农村部农产品冷链物流技术重点实验室,湖北省农业科学院农产品加工与核农技术研究所,湖北武汉430064 [3]宣恩县万寨乡农业技术服务中心,湖北恩施445000 [4]湖北华醇食品有限公司,湖北荆门420800 [5]荆门市掇刀区畜牧兽医局,湖北荆门420800

出　　处：《食品工业科技》2025年第7期405-414,共10页Science and Technology of Food Industry

基　　金：2023年湖北省农业事业创新发展补助资金项目。

摘　　要：2023年我国畜禽肉产量达2456万吨,具有很大的消费市场,但其易腐败,保质期短,严重影响其经济价值。目前,非热物理技术及天然抗菌剂是冷鲜畜禽肉制品保鲜的研究热点。本文综述了非热物理技术(气调包装、辐照、高压电场和冰温)和天然抗菌剂(植物源、动物源和微生物源)的抑菌机理,及在冷鲜畜禽肉制品中的应用情况,重点阐述了综合保鲜技术对冷鲜畜禽肉制品的保鲜应用效果,并对智能保鲜在冷鲜畜禽肉制品的应用做出展望,以期为非热物理技术及天然抗菌剂在冷鲜畜禽肉制品中的保鲜提供可行性参考。In 2023,the production of chilled livestock and poultry meat have reached 0.2456 million tons in China,with a large consumer market.However,easy to corruption and limited shelf life has led to the serious economic loss of chilled livestock and poultry meat products.Currently,non-thermophysical technology and natural antimicrobial agents are the research hotspots for the preservation of chilled livestock and poultry meat products.This paper reviews the mechanisms of bacterial inhibition by non-thermophysical techniques(modified atmosphere packaging,irradiation,high voltage electric field and ice temperature)and natural antimicrobial agents(with plant,animal and microbial sources),and their application on the preservation of chilled livestock and poultry meat products.Moreover,this work elaborates the application of combination of non-thermophysical technology and natural antimicrobial agents,and making an outlook on the application of intelligent preservation in chilled livestock and poultry meat products.This work can provide feasible references for the preservation of non-thermophysical technology and natural antimicrobial agents in chilled livestock and poultry meat products.

关 键 词：冷鲜畜禽肉制品 非热物理技术 天然抗菌剂 联合技术 保鲜 

分 类 号：TS251.5[轻工技术与工程—农产品加工及贮藏工程]