植物细胞培养技术进展及其在食品中的应用  

Research Progress on Plant Cell Culture Technology and Its Application in Foods

作　　者：侯捷 王婧怡 佟乐言 郭芊杉 周文杰[2] 刘菊 李冬男[1] 边媛媛[1] HOU Jie;WANG Jingyi;TONG Leyan;GUO Qianshan;ZHOU Wenjie;LIU Ju;LI Dongnan;BIAN Yuanyuan(Food Science College,Shenyang Agricultural University,Shenyang 110866,China;School of Agriculture,Liaodong University,Dandong 118003,China;Shenyang Subsidiary Food Processing Limited Company,Shenyang 110141,China)

机构地区：[1]沈阳农业大学食品学院,辽宁沈阳110866 [2]辽东学院农学院,辽宁丹东118003 [3]沈阳副食食品加工有限公司,辽宁沈阳110141

出　　处：《食品科学》2025年第8期355-362,共8页Food Science

基　　金：辽宁省自然科学基金面上项目(2023-MS-205)。

摘　　要：全球范围的气候变化与人口的快速生长给全球食品原料生产带来一定压力。传统种植业受气候、环境规律等因素影响,需投入大量人力、物力、财力,限制了植物食品生产规模。而利用植物组织培养技术获得愈伤组织,并将其作为食物资源或食物补充剂可能是解决该问题的有效途径。通常,植物组织培养被认为是细胞农业的重要分支,利用植物组织培养技术不仅可以改善植物细胞体内次生代谢物的含量,还能使其快速培育生产,减少作物生长对自然环境的依赖。目前,通过植物细胞培养获得的功能组分已广泛应用于药品、食品添加剂和化妆品行业中,但将培养生产的植物细胞直接作为原料生产食品的研究较少。为此,本文综述植物细胞培养技术的工艺流程、技术特点和在食品领域的应用进展,并总结基于该技术生产植物细胞食品的发展前景与所面临的挑战。Global climate change and rapid population growth put pressure on global production of food raw materials.The traditional planting industry is affected by climate,environmental and other factors and requires a significant investment of manpower,material resources and financial resources,which limits the production scale of plant foods.Using plant tissue culture technology to obtain callus for use as food resources or food supplements may be an effective way to solve this problem.Generally,plant tissue culture is considered to be an important branch of cellular agriculture,and the use of plant tissue culture technology can not only improve the contents of secondary metabolites in plant cells,but also allow for rapid cell culture and reduce the dependence of crop growth on the natural environment.While functional components obtained from plant cell culture have been widely used in the pharmaceutical,food additive and cosmetic industries,little literature has been found on the direct production of foods from cultured plant cells.In this paper,we review the process,features and food application of plant cell culture technology,and discuss the current challenges and future prospects for the production of plant foods using this technology.

关 键 词：植物细胞食品 次生代谢物 植物组织培养技术 愈伤组织 3D打印技术 

分 类 号：TS202.1[轻工技术与工程—食品科学]