食品添加剂生产风险分析与监管建议  

Analysis of Food Additives Production Risk and Regulatory Recommendations

作　　者：赵琴[1] 程志翔 彭亚锋[1] ZHAO Qin;CHENG Zhixiang;PENG Yafeng(Shanghai Institute of Quality Inspection and Technical Research)

机构地区：[1]上海市质量监督检验技术研究院

出　　处：《中国食品安全》2024年第12期56-59,共4页CHINA FOOD SAFETY

基　　金：上海市市场监督管理局科技项目计划“食品添加剂中环氧乙烷检测及安全保障关键技术研究”(2023-40)

摘　　要：随着食品工业的高质量发展,我国食品添加剂产量稳步增长,维生素等部分种类食品添加剂产量居世界前列,质量安全处于较高水平,但也存在一些问题。如果食品添加剂生产质量不过关,不仅影响下游食品,造成食品“两超”问题发生,甚至直接影响消费者的身体健康。基于此,本文分析了我国食品添加剂生产加工过程现状和存在的风险,分析具体原因,结合监管手段提出具体的建议。With the healthy and high-quality development of food industry,the output of food additives in our country has been increasing steadily,and the output of some kinds of food additives,such as vitamins,ranks first in the world,but there are some problems.If the quality control of food additives is not passed,it will not only affect the downstream food application in a wide range,but also cause the food“Two super”problems,and even directly affect the health of consumers.Based on this,this paper analyzes the current situation and existing risks of food additive production and processing in our country,analyzes the concrete reasons,and puts forward concrete suggestions combined with supervision means.

关 键 词：食品添加剂 风险 监管 食品安全 

分 类 号：TS202.3[轻工技术与工程—食品科学] TS201.6[轻工技术与工程—食品科学与工程] F426.82[经济管理—产业经济]