2021—2024年北京市昌平区食源性疾病病例监测结果分析  

Analysis of the Monitoring Results of Foodborne Disease Cases in Changping District,Beijing from 2021 to 2024

作　　者：孙伟[1] 张海玲[1] 蔡旭[1] 赵畅 胡佳 SUN Wei;ZHANG Hailing;CAI Xu;ZHAO Chang;HU Jia(Department of Nutrition and Food Hygiene,Beijing Changping District Center for Disease Control and Prevention,Beijing 102200,China)

机构地区：[1]北京市昌平区疾病预防控制中心营养与食品卫生科,北京102200

出　　处：《食品安全导刊》2025年第11期159-162,共4页China Food Safety Magazine

摘　　要：目的:了解昌平区食源性疾病的高危因素及发病流行趋势,为预防和降低食源性疾病的发生提供参考依据。方法:对辖区内哨点医院报告的1214例病例进行描述性分析。结果:食源性疾病病例性别分布均衡(男∶女=1.06∶1),21~30岁人群占比最高(28.17%),职业以商业服务人员(16.89%)及学生(13.43%)为主。发病呈夏秋季高峰(6~9月占67.05%,8月达峰值),主要临床表现为腹泻(85.34%)、恶心(76.36%)和呕吐(69.19%)。可疑暴露食品以肉与肉制品(36.00%)及混合食品(25.12%)为主,来源场所集中于集体食堂(23.23%)和家庭(14.09%)。结论:昌平区食源性疾病防控需重点关注高风险食品、季节及场所,强化集体供餐卫生管理。Objective:To understand the high-risk factors and epidemic trends of foodborne diseases in Changping district,and to provide reference for the prevention and reduction of foodborne diseases.Method:A descriptive analysis was conducted on 1214 cases reported by sentinel hospitals within the jurisdiction.Result:The gender distribution of foodborne disease cases was balanced(male∶female=1.06∶1),with the 21~30 age group having the highest proportion(28.17%).The main occupations were commercial service personnel(16.89%)and students(13.43%).The incidence showed a peak in summer and autumn(June to September accounted for 67.05%,with August reaching the peak),and the main clinical manifestations were diarrhea(85.34%),nausea(76.36%),and vomiting(69.19%).The suspected exposure foods were mainly meat and meat products(36.00%)and mixed foods(25.12%),and the sources were mainly concentrated in collective canteens(23.23%)and households(14.09%).Conclusion:The prevention and control of foodborne diseases in Changping district should focus on high-risk foods,seasons,and places,and strengthen the hygiene management of collective catering.

关 键 词：食源性疾病 病例监测 分析 

分 类 号：R155.3[医药卫生—营养与食品卫生学]