蔬菜纸加工工艺与关键问题研究  

The Study on The Processing Method of Vegetable Paper and Key Factors

作　　者：徐凯[1] 蔡召冲[1] 张裕中[1] 

机构地区：[1]江南大学生化与食品机械研究所,江苏无锡214063

出　　处：《包装与食品机械》2003年第1期8-10,共3页Packaging and Food Machinery

摘　　要：蔬菜纸产品是一种新型的食品。本文分析了国内外对蔬菜纸产品加工工艺的研究 ,对其中的关键成型技术进行了分析 ,并且介绍了护色与硫处理、粘结剂的选用、均质工艺等关键问题。The Vegetable Paper is a kind of new food products. This article analyzes the researches on this product of abroad and in and the key technology of forming. Some problems such as the technology of preservation the nature color, the choice of adhesive, the technology of homogenizing are presented.

关 键 词：蔬菜纸 可食用包装 农副产品深加工 方便食品 

分 类 号：TS255.5[轻工技术与工程—农产品加工及贮藏工程]