可食性被膜研究进展及在园艺产品中的应用  

Progress in edible coating research and its application in horticultural products

作　　者：彭丽桃[1] 蒋跃明[1] 杨书珍[2] 李月标[1] 屈红霞[1] 林文彬[1] 

机构地区：[1]中国科学院华南植物研究所,广州510650 [2]西北农林科技大学园艺学院,陕西杨陵712100

出　　处：《西北农林科技大学学报（自然科学版）》2003年第1期167-171,共5页Journal of Northwest A&F University(Natural Science Edition)

基　　金：瑞典国际科学基金项目 (E/ 2 2 65 -3 F) ;广东省自然科学基金资助项目 (0 0 0 979;0 2 15 2 0 )

摘　　要：综述了可食性被膜的类型、特点及其防腐保鲜机理等方面的研究进展 。Application of the edible coating on fruits and vegetables as well as fresh cut products attracts great attention in recent years.The major components of edible coating are macromolecules,such as polyasrcharides,proteins and lipids,and each has different oxygen and water permeability.Edible coatings control the minimal atmosphere of the products,reduce water loss,and physiological disorders during storage and distribution and improve the apparent quality of the products.Edible coating can also serve as the vessels of many additives such as preservatives and antioxidants.The difficulties and great potential for using coatings are also discussed.

关 键 词：园艺产品 应用 可食性被膜 贮藏 保鲜 类型 特点 作用机理 

分 类 号：TS206.4[轻工技术与工程—食品科学]