大豆脱皮与等级豆粕生产工艺的研究  

Study on the Production Technology of Soybean Dehulling and Grade Soybean Meal

作　　者：汪学德[1] 刘玉兰[1] 张百川[1] 杨书平 徐照勇 陈东升 

机构地区：[1]郑州工程学院粮油食品工程学院,郑州市嵩山南路140号450052 [2]郑州四维粮油工程技术有限公司

出　　处：《中国油脂》2003年第2期8-11,共4页China Oils and Fats

摘　　要：大豆加工生产饲用豆粕 ,蛋白质含量是决定其价值的关键。系统阐述了脱皮豆粕的蛋白质含量及其质量 ,以及在饲料工业中的应用前景。描述了大豆脱皮工艺的工艺参数 ,并将几种不同的脱皮工艺进行比较 ,证明大豆加工中采用热脱皮工艺生产高蛋白质豆粕的可行性 ,同时 ,对生产等级豆粕工艺进行了分析 。The soybean meal can be processed into the feed and the protein content of the soybean meal determines the price of the meal.This article expatiate the protein content and the quality of the peeling soybean meal,as well as its application prospect.The technology parameters of the peeling technology are described through the technology process.Compared with different peeling technology,it proves that the hot peeling technology,it proves that the hot peeling technology can produce the high protein content of soybean meal.At the same time,the grade soybean meal production technology is analyzed and explained.

关 键 词：大豆脱皮 等级豆粕 生产工艺 蛋白质饲料 饲用价值 

分 类 号：TS224.2[轻工技术与工程—粮食、油脂及植物蛋白工程]