1-MCP对香蕉果实货架期的影响  

Effects of 1-MCP on shelf life of banana fruits

作　　者：苏小军[1] 蒋跃明[1,2] 李月标[1] 

机构地区：[1]中国科学院华南植物研究所 [2]杭州商学院食品生物与环境工程学院,浙江杭州310035

出　　处：《亚热带植物科学》2003年第1期1-3,共3页Subtropical Plant Science

基　　金：国家自然科学基金(0003271) ;广东省自然科学基金(0003275) 资助项目

摘　　要：香蕉果实经乙烯利处理后当天和1d分别用1-甲基环丙烯(1-MCP)处理,果实色泽转变、软化及淀粉降解均受到明显抑制,货架期延长5d以上;而乙烯利处理后贮放2d或3d再用1-MCP处理已失去对果实后熟的抑制作用。香蕉果实经1-MCP处理后在常温下贮藏11d完全恢复对乙烯敏感。Changes in skin colour, fruit softening and starch breakdown of banana fruits were markedly inhibited by subsequent exposure to 1-methylcyclopropene (1-MCP) applied at 0 or 1 day after Ethrel treatment and the shelf life of banana fruits could extend at least 5 days. The inhibition was ineffective when 1-MCP was applied at 2 or 3 days after Ethrel treatment. Treated with 1-MCP, the fruits regained the sensitivity to ethylene after 11-day storage at ambient temperature.

关 键 词：香蕉 1-甲基环丙烯 货架期 后熟 

分 类 号：S668.1[农业科学—果树学] S609.3[农业科学—园艺学]