食品新材料和新技术  

The new material of food and new technology

作　　者：陈虹[1] 庞杰[1] 

机构地区：[1]福建农林大学食品科技学院,350002

出　　处：《现代商贸工业》2003年第4期41-43,共3页Modern Business Trade Industry

摘　　要：综述了国内外有关食品新材料和新技术的研究进展,同时阐述了在环境污染日益严重的情况下,食品新材料和新技术的特殊功能,并对其前景作出了展望。The paper review research of domestic and international relevant food new material and new technology develops,Having explained it in a situation that the environmental pollution is serious day by day, the new material of food and special function of the new technology,And has been made and looks into the distance its prospect.

关 键 词：食品保鲜 可食性包装膜 技术 食品包装材料 储藏工艺 

分 类 号：TS202[轻工技术与工程—食品科学] TS205[轻工技术与工程—食品科学与工程]