糙米在不同储藏条件下的品质变化研究  

CHANGES OF BROWN RICE QUALITY UNDER DIFFERENT STORAGE CONDITION

作　　者：程建华[1] 张蓉建[1] 晏书明[1] 徐恺[1] 杨卫民[2] 

机构地区：[1]国家粮食储备局成都粮食储藏科研所,610031 [2]国家粮食局标准质量管理办公室,100801

出　　处：《粮食储藏》2003年第3期42-46,共5页Grain Storage

摘　　要：模拟仓试验表明 ,安全水分的糙米在 1 5℃以下低温和 2 0℃以下准低温条件下储藏2 0个月 ,其储藏品质顺序为 :低温仓、准低温仓、CO2 仓、O3仓和常温仓。低温储藏糙米品质略优于准低温储藏糙米品质。低温和准低温储藏糙米 。Brown rice of safe moisture content had been stored in test store at low temperature (<15℃)and quasi-low temperature(<20℃) for 20 months.The results showed that the quality of brown rice from good to poor were:low temperature warehouse>quasi-low temperature warehouse>CO 2 controlled warehouse>O 3 controlled warehouse>conventional warehouse.Quality of brown rice stored in low temperature warehouse was slightly better than that in quasi-low temperature warehouse.Both low and quasi-low temperature warehouse can maintain good edible quality of brown rice.

关 键 词：糙米 储藏条件 品质变化 低温储藏 准低温储藏 碾米工业 原料储存 

分 类 号：S511.09[农业科学—作物学]