酶法水解米糠纤维的工艺研究  

Study on the hydrolysis technology of rice bran fiber by enzyme

作　　者：宋莲军[1] 薛云皓 冉君花[1] 张红星[1] 

机构地区：[1]河南农业大学生物技术与食品科学学院,河南郑州450002 [2]河南省卫生监督所,河南郑州450052

出　　处：《粮油食品科技》2003年第4期18-19,共2页Science and Technology of Cereals,Oils and Foods

摘　　要：用纤维素酶处理米糠,可将原料中的纤维物质水解成可溶性片断,其它的营养物质均被保留,通过正交试验确定酶解米糠的最适条件。其酶解液可直接用于制备米糠食品。The enzymolysis of rice bran by cellu lase may turn a large amount of cellul ose into soluble pieces,and other nutritional components are kept.Premium working cond itions for the enzymolysis were determined by means of orthogonal ex periments.The enzymolysis liquid c an be used to manufacture foods from the rice bran.

关 键 词：纤维素酶 酶法水解 米糠纤维 可溶性片断 工艺条件 

分 类 号：TS210.9[轻工技术与工程—粮食、油脂及植物蛋白工程]