海参中主要生物活性成分研究进展  

Progress in Research on Main Bioactive Constituents of Sea Cu cumber

作　　者：郭盈莹[1] 丁燕[1,2] 徐飞飞[1] 刘宝月[1] 寇自农[2,3] 朱靖博[1,2] 

机构地区：[1]大连工业大学食品学院,辽宁大连116034 [2]大连工业大学植物资源化学与应用研究所,辽宁大连116034 [3]大连工业大学实验仪器中心,辽宁大连116034

出　　处：《食品科学》2014年第15期335-344,共10页Food Science

基　　金：辽宁省博士科研启动基金项目(20121097);辽宁省教育厅科学技术研究一般项目(L2012183)

摘　　要：海参作为传统珍贵的食品及名贵的海洋生物,其保健价值由古至今一直为人们所称道。本文对近20年来国内外研究中发现的海参主要活性成分:多糖、海参皂苷、脑苷脂、神经节苷脂的分子结构进行总结,并对其抗肿瘤、抗癌、提高免疫活性、抗菌等生物活性进行综述,为海参资源的合理开发利用提供科学依据。Sea cucumber is a kind of dietary delicacy and is also an important ingredient in Asian traditional medicine s over many centuries. It contains many bioactive components, such as polysaccharide, sea cucumber saponins, cerebroside and ganglioside. Sea cucumber possesses anti-tumor, anti-cancer, immuno-enhancing and antibacterial activities. The objective of this paper is to summarize the molecular structures and biological activities of main bioactive components in sea cucumber and to propose a scientific basis for reasonable application of sea cucumber resources.

关 键 词：海参 分子结构 生物活性 

分 类 号：TS254.5[轻工技术与工程—水产品加工及贮藏工程]