花椒籽的开发利用  

Development and utilization of pricklyash seed

作　　者：张氽[1] 阚建全[1] 陈宗道[1] 

机构地区：[1]西南农业大学食品科学学院,重庆400716

出　　处：《中国调味品》2003年第10期3-5,共3页China Condiment

摘　　要：对花椒生产中的主要副产品花椒籽的研究利用现状进行了综述。花椒籽中富含油脂,其中多不饱和脂肪酸(PUFA)占很大比例,尤其是α-亚麻酸的含量较高(33.4%)。作为一种新的木本油脂资源,对如何综合开发利用这一自然资源提出了几点建议。Pricklyash seed is a main byproduct in pricklyash production,the research of it's composition and it's recent research and exploration were summarized in this artile.Pricklyash seed contained much polyunsaturated fatty acid(PUFA),especially,it's highcontained Linolenic acid(33.4%).As a kind of new woody oil resource,some thoughts about how to comprehensively develop and utilize pricklyash seed were suggested.

关 键 词：花椒籽油 Α-亚麻酸 多不饱和脂肪 

分 类 号：TS264.2[轻工技术与工程—发酵工程]