PET冷灌装果蔬汁饮料生产线HACCP研究  

作　　者：杜治琴[1] 张剑波[2] 包大跃[1] 

机构地区：[1]卫生部卫生监督中心,100044 [2]中国疾病预防控制中心

出　　处：《中国公共卫生管理》2003年第5期407-408,共2页Chinese Journal of Public Health Management

摘　　要：本次研究以10％真鲜橙PET冷灌装生产线作为研究对象,应用HACCP的原理和方法,通过现场调查和实验室分析,鉴定和评估可能导致污染发生的各种危害因素及其危险性的基础上,确定了四个关键控制点,并确定了相应的关键限值,并对每一关键控制点建立了监控、纠偏措施,制定了验证程序,对每一关键控制点的关键限值进行了有效性的验证,建立了记录保持系统。体系建立后,员工的产品安全意识普遍提高,产品质量稳定,产品合格率明显提高,表明建立的HACCP体系可靠、有效。The subjective of this study is 10% orange juice packaged with PET bottle. The principle and method of HACCP were applied during the study, through field surveillance and laboratory analysis, all hazard and their fatalness in the process were found and assessmented. On the basis of above, four critical control point were decided. Criteal limit, monitor system, corrective system, verified system, recording system were decided for each critical control point. After applied HACCP system, the safety concept of stuff were advanced and the product quality improved, which indicate that the HACCP system is reliable and effectiv.

关 键 词：果蔬汁饮料 HACCP PET 卫生质量 食品安全 

分 类 号：R155.5[医药卫生—营养与食品卫生学]