酶膜反应器及其在食品工业中的应用  

Enzyme membrane reactors and its application in food industries

作　　者：许牡丹[1] 檀志芬[1] 

机构地区：[1]陕西科技大学生命科学与工程学院,咸阳712081

出　　处：《食品科技》2003年第10期56-59,共4页Food Science and Technology

摘　　要：酶膜反应器把酶促反应的专一性和膜分离过程高效融合,创造出有利的过程热力学和动力学,因而具有反应和传质速度快、条件温和、选择性高、易于连续化和自动化、操作和设备成本低等特点。概述了酶膜反应器的原理、特点及分类,重点介绍了其在食品工业中的应用。Enzyme membrane reactor can create favorable thermodynamics and kinetics by combining the high selectivity of enzymatic reaction and high efficiency of membrane separation process, and thus possesses the following main features: high reaction and mass transfer rates, mild reaction condition, high selectivity, and smooth continuous operation and automation, low operation and equipment cost. The conception, distinct features and different classification of enzyme membrane reactor were generally described. Emphases its application in food Industries.

关 键 词：酶膜反应器 酶促反应 分离 应用 

分 类 号：TS206.6[轻工技术与工程—食品科学]