八渡笋促进肠蠕动作用研究  

Effects of Badu bamboo shoots on intestinal peristalsis in mice

作　　者：王军波[1] 欧阳春花[2] 梁学军[1] 闫少芳[1] 刘毅[1] 肖颖[1] 

机构地区：[1]北京大学公共卫生学院,北京100083 [2]河南大学医学院,河南郑州475001

出　　处：《中国食品卫生杂志》2003年第6期522-524,共3页Chinese Journal of Food Hygiene

摘　　要：为探讨八渡笋对小鼠小肠运动功能的影响 ,采用复方地芬诺酯造成小鼠肠蠕动抑制模型 ,观察了两种不同加工工艺的八渡笋 (发酵型和清水型 )对肠蠕动抑制小鼠小肠运动的影响 ,并对其中主要营养成分含量进行测定。结果显示 ,两种八渡笋制品都可以明显提高肠蠕动抑制小鼠的小肠运动功能 ,而且有明显的剂量反应关系。To explore the effects of Badu bamboo shoots on intestinal peristalsis,an intestinal peristalsis inhibited model was established by using complexed diphenoxylate.The effect of both fermented and fresh Badu bamboo shoots on small intestinal peristalsis of kunming mice was observed.The content of crude fiber in the two types of bamboo shoots was detected also.The results showed that both types of bamboo shoots could obviously improve intestinal peristalsis for the vermiculation inhibited model mice in an obvious dose-response relationship.

关 键 词：八渡笋 小肠运动功能 便秘 蠕动 食用 抑制模型 动物实验 营养成分 

分 类 号：R151[医药卫生—营养与食品卫生学]