德阳市餐饮业食(饮)具消毒效果监测分析  

ANALYSIS OF STERILIZATION STATUS OF TABLEWARES IN RE STA URANTS IN DEYANG CITY

作　　者：敬素寒[1] 朱飞[1] 钟天辉[1] 

机构地区：[1]四川省德阳市疾病预防控制中心,618000

出　　处：《现代预防医学》2003年第6期838-840,共3页Modern Preventive Medicine

摘　　要：目的 :了解餐饮业单位食 (饮 )具消毒存在的问题。方法 :对德阳市餐饮业食 (饮 )具连续 6年、每年 4个季度消毒效果质量进行动态观察。结果 :消毒质量随着年度、季节、餐饮业规模、档次、从业人员素质的不同而变化。 6年共监测食 (饮 )具 3 9193件 ,消毒合格 2 693 7件 ,总合格率 68.73 %。餐饮业食 (饮 )具消毒合格率逐年上升 ,影响食 (饮 )具消毒合格率的原因包括消毒设施、消毒方法、保洁设施、存放时间、操作间微小气候、从业人员卫生知识水平及操作程序等物理、自然环境、行为习惯等因素。结论 :该市仍需加强对餐饮业食 (饮 )Objective:To analysis the problems in tableware s terilization of restaurants in Deyang City.Methods:Sterilization qua lity of tableware in restaurants in Deyang has been continously supervised every season during past 6 years.Results: There are various problems in sterilization,a nd the problems varied with the year,the season,restaurants' scale,grade and th e s taffs' quality In the past six years,39193 pieces of tableware were t ested,26937 of them were qualified,the quality rate is 68 73% The sterilizati on quality rate of the tablewate in the restaurants in Deyang is arising and factors such as natural environm ent,behaviours,sterilizing equipment,sterilizing methods,keeping equipment,sto ring time,climate of the operating room,the staffs'health knowledge and operatin g procedures affect the quality of sterilization Conclusion:Supervi sion of sterilization quality of tableware in restaurants should be reinforced i n this city.

关 键 词：德阳市 餐饮业 餐具 消毒质量 卫生管理 

分 类 号：R155.6[医药卫生—营养与食品卫生学]