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出 处:《微生物学通报》1992年第2期82-84,共3页Microbiology China
摘 要:淀粉水解液中约30%的葡萄糖异构成果糖作碳源进行短梗霉多糖发酵,转化率与蔗糖作碳源相似,这是短梗霉多糖发酵中一条提高淀粉利用率的途径。Utilized Sucrose as carbon source for fermentation production of pullulan, the yield were 60%. But when Starch-hydrolyzate as an alternative of sucrose as carbon source, the yield were less than 45%. utilize some carbon sources containing fructose, the yield tend upwards. We utilized isostarch-hydrolyzate as only carbon source and got an yield as similar as that sucrose did.
分 类 号:TQ929[轻工技术与工程—发酵工程]
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