我国部分地区霉烂水果中的霉菌相与展青霉素关系的研究  

The Studies on the relation between the fungus species and the patulin in mouldy fruits from 4 provinces of China

作　　者：李秀芳[1] 刘兴玠[1] 齐祖同 刘勇[1] 王虹 

机构地区：[1]中国预防医学科学院营养与食品卫生研究所,北京100050 [2]中国科学院微生物研究所 [3]武汉市卫生防疫站

出　　处：《卫生研究》1992年第6期306-307,共2页Journal of Hygiene Research

摘　　要：对我国4个地区的62份霉烂苹果和梨进行了霉菌分离鉴定和展青霉素的测定,结果表明各地区苹果中展青霉素的主要产毒菌是扩展青霉[Penicillium expansum(Link)Thom],并提出了防止水果染毒的措施。The isolation and identification of fungi and the determination of patulin were carried out to 62 mouldy fruit samples. These samples included apples and pears which were collected from 4 provinces of China. The results showed that the main fungus producing patulin was Penicillium expansum in these areas. In addition, the prevention of contamination in fruits was discussed.

关 键 词：水果 霉菌 展青霉素 

分 类 号：R155.51[医药卫生—营养与食品卫生学]