酵母菌发酵制备叶酸功能食品的研究  

Studies on Yeast Fermentation to Manufacture Folic Acid Function Food

作　　者：吴周和[1] 吴传茂[1] 李小燕[1] 姜发堂[1] 陈雄[1] 方尚玲[1] 

机构地区：[1]湖北工学院生物工程系,湖北武汉430068

出　　处：《食品科学》2004年第1期78-81,共4页Food Science

基　　金：湖北省教育厅资助重点项目(98-A10)

摘　　要：从筛选出的一株酵母菌为发酵菌株,研究其高产叶酸的发酵条件和加工合理性。对所含叶酸及氨基酸等进行了检测,制成叶酸功能食品。A yeast was taken as original yeast to produce folic acid by fermentation, The fermentation conditions of high folicacid yield and technological rationality were studied. The content of folic acid and amino acid were determined, and folic acidfunction food was manufactured.

关 键 词：酵母菌 发酵 叶酸功能食品 生物法合成 

分 类 号：TS218[轻工技术与工程—粮食、油脂及植物蛋白工程]