甜菜废蜜生物制氢的微生物学基础  

The Isolation and Evaluation of Lactobacillales on Bio-hydrogen Production by Molasses

作　　者：张蕊[1] 李永峰[1] 包红旭[1] 李建政[1] 王兴祖[1] 李鹏[1] 崔有贵[1] 

机构地区：[1]哈尔滨工业大学市政环境学院,哈尔滨150090

出　　处：《中国甜菜糖业》2004年第1期8-11,共4页China Beet & Sugar

基　　金：国家杰出青年科学基金(50125823);国家973重点基础研究项目(G2000026402)

摘　　要：发酵法生物制氢技术是解决环境污染和能源需求问题的重要途径之一,日益受到人们的重视。以甜菜废蜜配制成的有机废水为底物,对制氢反应器中乳杆菌的分离和鉴定技术方法进行阐述。乳杆菌能否在制氢中发挥作用,还要进一步研究。Biotechnology of hydrogen production by fermentation, one of the key pathways for environmental pollution control clean energy acquirement, has been attracted more and more attention all over the world. In this paper, it is simply mania that separted and evaluated technology for lactobacillales. Whether it plays an role in the hydrogen-producting, it remains more study.

关 键 词：甜菜废蜜 生物制氢 微生物学 乳杆菌 发酵法 分离 鉴定 

分 类 号：TS249.3[轻工技术与工程—制糖工程]