关于啤酒生产发展高新技术的思考  

Thought about Developing High-technology in Beer Production

作　　者：董新篁 

机构地区：[1]浙江省宁波市微生物学会,浙江宁波315020

出　　处：《中国酿造》2004年第4期1-2,5,共3页China Brewing

摘　　要：该文阐述了啤酒高科技生产研究的具体内容,如利用基因工程、酶工程选育出嗜杀性广泛的啤酒酵母菌种;选育可应用纤维素代替淀粉原料进行发酵的新菌种酿制啤酒。提出了研究、处理啤酒废水、废标碴的新途径,应用微电子控制生产全过程的技术。并论述了发展高新技术的研究项目和保障措施。Research on beer production using high-technology is explained, such as selection of killer Saccharomyces cerevisiae using genetic engineering and enzyme engineering and of new strains to brew beer that can use cellulose materials instead of starch materials. It puts forward a new way to research and disposal wastewater and waste dregs, and also brings forward the technology that applies micro-electronics control during all the processings. And research project and safeguard measure for developing high-technology are discussed as well.

关 键 词：纯生啤酒 啤酒酵母 基因工程 生物反应器 

分 类 号：TS262.5[轻工技术与工程—发酵工程]