古代“诗味”论探微  

An Exploration into the Ancient View on "Poetic Flavor

作　　者：陈婉[1] 

机构地区：[1]义乌工商学院现代文秘系,浙江义乌322000

出　　处：《浙江树人大学学报》2004年第3期65-69,共5页Journal of Zhejiang Shuren University

摘　　要："诗味"是中国古典诗歌批评中的重要范畴之一,比及其他范畴,其历史更悠久,运用更普遍,影响也相当深广。本文试对"诗味"理论的源起与发展进行初步探讨,以期探寻它在演变历程中的轨迹及其深刻的蕴含与美学价值。Poetic flavor' is one of the important categories in the criticism of the classic Chinese poetry. Compared with other categories, it is of longer history, wider application and more profound influence. This article attempts to trace its origin and development so as to follow it's evolutional orbit in the different periods and to excavate its profound implied meaning and aesthetic merit.

关 键 词：诗味论 韵味说 妙悟 

分 类 号：I207.22[文学—中国文学]