漆酶及其在食品工业中的应用  

Laccase and its application in food processing

作　　者：丁原涛[1] 吴晖[1] 

机构地区：[1]华南理工大学食品与生物工程学院,广州510640

出　　处：《食品工业》2004年第3期26-27,共2页The Food Industry

摘　　要：漆酶来源广泛、催化性能优异,在食品工业中具有应用价值。本文介绍了漆酶的来源与一般催化特性,就漆酶在食品工业中的研究与应用进展予以重点综述,并对其应用前景予以展望。Laccase is an enzyme with notable catalytic activity and broad source. The natural source and catalytic character of laccase were introduced, followed by description of applications and research pertaining to laccase in food industry, and its application prospect was also discussed.

关 键 词：漆酶 食品工业 来源 催化特性 应用研究 

分 类 号：TS202[轻工技术与工程—食品科学]