the National Natural Science Foundation of China (30971729);the Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD), China;the Science and Technology Support Program of Jiangsu Province, China (BE2009426)
Phosphorus (P) is one of the most widely occurring nutrients for development and growth of wheat. In this study, the effects of P application amount on grain yield, protein content, and phosphorus use efficiency (...