云南高校图书馆联盟文献共享服务平台- Journal of Food Science and Engineering

《Journal of Food Science and Engineering》: 作品数：432被引量：119H指数：4; 导出分析报告; 主办单位：美国大卫出版公司; 最新期次：2021年1期更多>>; 发文主题：FOODEFFECTMILKQUALITYANTIOXIDANT更多>>; 发文领域：轻工技术与工程农业科学化学工程生物学更多>>; 发文基金：国家自然科学基金广西壮族自治区自然科学基金泰国研究基金国家重点基础研究发展计划更多>>

Purification of the Popular Rice Variety(Oryza sativa)IR841 in the Municipality of Cove(Benin): 《Journal of Food Science and Engineering》2021年第1期1-8,共8页Michel Batamoussi Hermann DieudonnéIssoham Yocola Sabi Bira Joseph Tokore Orou Mere; The study of the purification of the popular IR841 rice variety was carried out at the SPRR/CRA-Sud/INRAB experimentation site in the commune of Cove.The objective of this research is to identify the pure strains of t...; 关键词：Rice PURIFICATION strain SEED Cove.

Development of Cold-Chain for Postharvest Loss Reduction of Chinese Cabbage(Brassica campestris L.ssp.Pekinensis): 《Journal of Food Science and Engineering》2021年第1期9-22,共14页Rathana Nai Buntong Borarin Tong Socheath Jessie LVipham Glenn MYoung Karen LeGrand; the generous support of the American People provided through the United States Agency for International Development(USAID)to the following:Building Safe Vegetable Value Chains in Cambodia Program through the Feed the Future Horticulture Innovation Lab for Collaborative Research at the University of California Davis,subaward No.09-002945-130 to KL and GMY;the Borlaug Global Food Security Graduate Research Program as part of the U.S.government’s global hunger and food security initiative called Feed the Future,grant No.13076416 to KL;and the Center of Excellence on Sustainable Agricultural Intensification and Nutrition(CE SAIN)of the Royal University of Agriculture through the Feed the Future Innovation Lab for Collaborative Research on Sustainable Intensification at Kansas State University(USAID)under Cooperative Agreement No.AID-OAA-L-14-00006.Additional support was provided by Sierra College and awards from the University of California President’s and Chancellor’s Postdoctoral Fellowship Program to KL.; Cold-chain is a well-known method for reducing postharvest losses and low-cost cooling technology has not previously been tested as part of postharvest handling in Cambodia.The objective of this study was to measure p...; 关键词：Chinese cabbage postharvest practices postharvest loss Coolbot storage ice box packaging MAP food safety

Basis of Halal Lifestyle in Islamic Law: 《Journal of Food Science and Engineering》2021年第1期23-32,共10页Ayten Erol; The halal lifestyle in Islamic law is evaluated within the principles of makasidus-sharia,which aim to protect five principal vales of humanity,namely,life,reason,religion,generation and property.The legitimacy of hal...; 关键词：Islamic law halal lifestyle halal earning production and consumption.

Mathematical Modeling and Optimization of the Microwave Assisted Extraction of the Natural Polyphenols and Flavonoids from the Raw Solid Waste of the Orange Juice Industry: 《Journal of Food Science and Engineering》2020年第3期83-102,共20页Konstantinos Petrotos Ioannis Giavasis Konstantinos Gerasopoulos Chrysanthi Mitsagga Chryssoula Papaioannou Paschalis Gkoutsidis; co-financed by the European Regional Development Fund of the European Union and Greek national funds through the Operational Program Competitiveness,Entrepreneurship and Innovation,under the call Research-Create-Innovate(project code:T1EDK-03942).; Orange pomace is the solid waste of the orange juice industry which accounts for approximately 50%of the quantity of the fruits processed into juice and is a good raw material for production of high added value produc...; 关键词：Orange pomace microwave assisted extraction response surface optimization Box&Behnken POLYPHENOLS FLAVONOIDS

Food Security in Nepal:An Overview from Policy Perspective: 《Journal of Food Science and Engineering》2020年第3期103-109,共7页Basu Dev Kaphle Govinda Rizal Shanta Karki Madhu Sudhan Ghimire Madhu Maya Paudel; More than 20 countries including Nepal have the right to food enshrined in their constitutions.The article 36 of the constitution of Nepal-2015 broadly enlivens the essence of all the past,present and future policies ...; 关键词：Food security food sovereignty POLICY sustainable development goals TRADE

The Status of Honey Quality Produced in Gedebano Gutazer Wolene,Central Ethhiopia: 《Journal of Food Science and Engineering》2020年第3期110-119,共10页Akalework Gizaw Asaminew Tassew Desalegn Begna; The study was conducted aiming at evaluating the status of the physicochemical properties of honey produced in Gedebano Gutazer Wolene District of SNNP,Central Ethiopia in 2016/2017.To evaluate the physicochemical pro...; 关键词：Honey quality PHYSICOCHEMICAL hive type agro ecology standard

Discovery of Simple Sequence Repeat Markers through Transcriptome Analysis of Baccaurea motleyana: 《Journal of Food Science and Engineering》2020年第2期33-46,共14页Khairun Hisam Nasir Muhammad Fairuz Mohd Yusof Mohd Shahril Firdaus Abdul Razak Siti NorsaidahIbrahim Mira Farzana Mohamad Moktar Khadijah Awang Mohd Shukri Mat Ali; Baccaurea motleyana(rambai)is underutilized fruits that are native to Malaysia,Indonesia and Thailand.In this study,a total of 54,779 unigenes identified from rambai transcriptome were used for simple sequence repeat(...; 关键词：Baccaurea SSR TRANSCRIPTOME gene annotation and SSR validation

Functional Properties of Japanese Quail (Coturnix coturnix japonica) Eggs Proteins: 《Journal of Food Science and Engineering》2020年第2期47-54,共8页JoséFernando González Sánchez Haydee Hernández Unzón Esmeralda Mónica Peña-González; The eggs of the domestic chicken(Gallus gallus domesticus)are the most consumed,but those of duck,goose,and quail are also consumed,to name a few.An egg is considered as a food rich in proteins,minerals,and lipids.Egg...; 关键词：QUAIL EGGS PROTEINS FUNCTIONAL properties

Mathematical Modeling and Optimization of the Microwave Assisted Extraction of the Solid Waste of the Pomegranate Juice Industry被引量：1: 《Journal of Food Science and Engineering》2020年第2期55-81,共27页Konstantinos Petrotos Ioannis Giavasis Konstantinos Gerasopoulos Chrysanthi Mitsagga ChryssoulaPapaioannou Paschalis Gkoutsidis; Pomegranate pomace is the solid waste of the pomegranate juice industry which accounts for approximately 50%of the quantity of the fruits,which is processed into juice and is a good raw material for production of high...; 关键词：Pomegranate pomace microwave assisted extraction response surface optimization natural antioxidants POLYPHENOLS flavonoids.

A Research on the Quality Features of Ice Cream Produced Using Some Fat Substitutes: 《Journal of Food Science and Engineering》2020年第1期1-10,共10页Abdulkerim Hatipoğlu Hüseyin Türkoğlu; This study was produced titled“The Investigation of the Quality Features of Ice Cream Reduced Fat Rate Used by Some Fat Substitutes”supported by Harran University’s Scientific Research Projects Coordinatorship(HUBAK Project No.:708).; The aim of this study was to determine some quality properties of fat-reduced ice creams produced using some fat substitutes:10%fat ice cream was considered as the control group;6%Simplesse®100 or 2%Maltrin040 was add...; 关键词：Ice cream fat substitute simplesse maltrin

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