《Food and Nutrition Sciences》

作品数：1932被引量：1154H指数：8
导出分析报告
《Food and Nutrition Sciences》
主办单位：美国科研出版社
最新期次：2025年2期更多>>
发文主题：LTINUTRITIONALFOODANTIOXIDANT更多>>
发文领域：医药卫生理学经济管理农业科学更多>>
发文基金：International Foundation for Science更多>>
-
在结果中检索

检索结果分析

结果分析中...
共 条 记 录，以下是1-10
全选清除导出
参考文献引证文献引用追踪
视图：
排序：
Development of Enriched Sweets Based on Jujube Powder (Zizyphus mauritiana), Baobab Fruit (Andasonia digitata), and Sweet Potato Puree (Ipomae batatas): Nutritional and Sensory Properties
《Food and Nutrition Sciences》2025年第2期153-162,共10页Ndèye Fatou Ndiaye Maurice Jean François Sylvestre Lopy Assane Niang Mamadou Salif Sow Abdou Diouf 
Increasing access to locally produced, safe, nutritious and affordable complementary foods is essential to combat micronutrient deficiencies in young children in low- and middle-income countries. Two formulations of s...
关键词：SWEETS JUJUBE Baobab Fruit Sweet Potato 
Assessment, Quality and Sensory Evaluation of Crude Oil of Polygala multiflora Poiret in Burkina Faso
《Food and Nutrition Sciences》2025年第2期163-186,共24页Rachelle Noumpao Hortense Bougoussaré Marius Kounbesioune Somda Rasmata Dabo Donatien Kabore Mamoudou Hama Dicko 
Polygala multiflora Poiret is an oleaginous plant in Burkina Faso, but most of its quality characteristics remain unexplored. This work aimed to evaluate the chemical and sensory quality of Polygala multiflora Poiret ...
关键词：P. Multiflora Seeds Oil Chemical Properties Sensory Profile Burkina Faso 
Hypertension in College Students: Exploring the Prevalence and Risk Factors
《Food and Nutrition Sciences》2025年第2期187-208,共22页Tabbetha Lopez Laura Shelby Yemisi Oguntuwase Anna Sullivan Linda Fergus 
Early onset of hypertension (HTN) raises the risk of cardiovascular disease (CVD), the leading cause of death in the U.S. For university students who do not follow healthy diets or lifestyles, high blood pressure (BP)...
关键词：HYPERTENSION College Students PREVALENCE Cardiovascular Disease Risk Factors 
A Quality Assessment of Home-Made Baby Foods and Their Impact on the Health of Babies
《Food and Nutrition Sciences》2025年第2期209-236,共28页Philip John Kanu Fatmata Bintu Dumbuya Alhaji Ibrahim Sankoh 
Food is vital for the growth of humans especially children. Irregular growth in children can lead to many health hazards ranging from physical impairment to death. In Sierra Leone, poor Infant and Young Child feeding ...
关键词：Mother/Caregivers CONTAMINATION Health Hazards WEANING 
Roots, Rhizomes or Tubers: How They Can Be Used to Improve the Quality of Life in Individuals Who Are Already Taking Medications
《Food and Nutrition Sciences》2025年第2期237-254,共18页Maria Aparecida Nicoletti 
The article contains a list of 14 structured technical sheets on roots, rhizomes or tubers that will serve as guidance in improving the quality of health of people. The used method was through an active search for lit...
关键词：ROOTS RHIZOMES TUBERS MEDICINES Food Healthcare Quality of Life 
Comparative Analysis of Dietary Fat Intake among Female University Students in Riyadh: A Cross-Sectional Assessment of Health Sciences versus Non-Health Sciences Disciplines
《Food and Nutrition Sciences》2025年第1期74-94,共21页Tarfa Albrahim Ahmad T. Almnaizel Nouf Alroqaiba Alhanouf Mohammed Alhawwas Hala Ali Domari Lujain Khalid Almasri Wafa Khalid Alotaibi Huda Khalifah Almutairi Rasha Alshaalan 
Background: In the global burden of non-communicable diseases, the top slot among them all is occupied by various cardiovascular diseases (CVD), which also claim primacy in mortality rates. Generally speaking, the pat...
关键词：Cardiovascular Disease Risk Factors Dietary Fat Consumption Patterns Female University Students Health Sciences Education Nutritional Epidemiology Saudi Arabia 
Exploring Malnutrition Risk among Infants under Five Years in Guéra Province, Chad: A Cross-Sectional Study
《Food and Nutrition Sciences》2025年第1期95-119,共25页Nassaradine Macki Minawir Donatien Serge Mbaga Mahamat Béchir Bernard Sodio Alpha Seydou Yaro 
Background: Malnutrition, a serious public health concern, is influenced by various factors. Objective: The study aims to explore malnutrition issues among infants under five years old in Guéra Province. Methods: The...
关键词：MALNUTRITION UNDERNUTRITION OVERNUTRITION STUNTING WASTING Infant 
Sensory Characterizations and Optimization of Cashew Apple Jam Formulations Using Baobab Powder as a Source of Pectin
《Food and Nutrition Sciences》2025年第1期120-136,共17页Marie Bianoun Louise Dégni Doudjo Soro Essan Bla Zita N’Goran-Aw Djedjro Clément Akmel Nogbou Emmanuel Assidjo Kouassi Benjamin Yao 
Cashew processing in Côte d’Ivoire focuses only on the cashew nut, to the detriment of the apple. Only a very small proportion of the apple is processed into juice. The aim of this work is to enhance the value of cas...
关键词：Cashew Apple Sensory Characterization Jam Formulation Area Design Product Effect Overall Desirability 
Isoleucine Enriched Branched-Chain Amino Acid Supplement Improves Glucose and Insulin Sensitivity in Healthy College-Age Males but Not in Females
《Food and Nutrition Sciences》2025年第1期137-152,共16页Michael Dellogono Lyra Clark Mahdi Garelnabi Thomas A. Wilson 
Athletes often use branched-chain amino acid (BCAAs) supplements with a ratio of 2:1:1 (leucine:isoleucine:valine) for their impact on muscle building. Research suggests that by altering the ratio, an improvement in g...
关键词：ISOLEUCINE Branched-Chain Amino Acids Glucose Tolerance INSULIN 
Oregano and Rosemary Essential Oils in Collagen Fiber and Polyvinyl Alcohol Films: Application as Biodegradable Active Packaging for Ready-to-Eat Meat Products
《Food and Nutrition Sciences》2025年第1期1-27,共27页Suslin Raatz Thiel Cássio Poerschke Rodrigues José Dilson Francisco da Silva Mari Silvia Rodrigues de Oliveira Stephanie Reis Ribeiro Rosa Cristina Prestes Ernesto Hashime Kubota Roger Wagner Renius Mello 
Developing packaging using biomaterials offers a solution to the problem of solid plastic waste in urban areas. However, selecting suitable materials remains challenging, particularly when the packaging is intended fo...
关键词：Lipid Oxidation Escherichia coli Principal Component Analysis Bioactive Compounds Shelf Life Mechanical Properties 
全选清除导出
共194页<12345678910>
检索报告 对象比较 聚类工具 使用帮助 返回顶部