云南高校图书馆联盟文献共享服务平台- Grain & Oil Science and Technology

《Grain & Oil Science and Technology》: 作品数：180被引量：403H指数：9; 导出分析报告; 主办单位：河南工业大学; 最新期次：2025年1期更多>>; 发文主题：GRAINOILREVIEWSCIENCE_AND_TECHNOLOGYDOUGH更多>>; 发文领域：轻工技术与工程农业科学理学经济管理更多>>; 发文基金：国家自然科学基金河南省自然科学基金中国博士后科学基金国家高技术研究发展计划更多>>

Grain & Oil Science and Technology EDITORIAL BOARD: 《Grain & Oil Science and Technology》2025年第1期I0001-I0001,共1页

Volatile flavor analysis of flesh oil and liver oil from Doederleinia berycoides based on HS-GC-IMS,HS-SPME-GC-MS and lipidomics: 《Grain & Oil Science and Technology》2025年第1期1-12,共12页Feifan Wu Kewei Lin Jixiang Zhang Xinyang Li Xiaoguo Ying Shanggui Deng Alessandra Guidi Gengsheng Xiao Feng Wang Lukai Ma; supported by the R&D Projects in Key Areas of Guangdong Province(2023B0202080003);the National Natural Science Foundation of China(32472272,32302135,32072291);“Pioneer”and“Leading Goose”R&D Program of Zhejiang(2023C02006);Youth S&T Talent Support Programme of Guangdong Provincial Association for Science and Technology(SKXRC202401)。; Edible oils derived from aquatic products are rich in lipids beneficial to human health.However,the volatile flavor characteristics of flesh oil and liver oil from Doederleinia berycoides remain unclear.In this study,...; 关键词：Flesh oil Liver oil LIPIDS Volatile compounds Volatile flavors

Effect of chemically modified starch on retrogradation and quality characteristics of semi-dry rice noodles: 《Grain & Oil Science and Technology》2025年第1期13-20,共8页Xudong Yan Weirong Wen Meng Li Shunjing Luo Jiangping Ye Chengmei Liu; funded by the fund of national natural science foundation of China(32101996,32160530);the training plan for academic and technical leaders of major disciplines in Jiangxi province(20232BCJ23024);the key research and development program of Jiangxi province(20232BBF60023);“Shuangqian Project”of Jiangxi Province(jxsq2023201042)。; Retrogradation of semi-dry rice noodles severely reduced their eating quality during storage.Three commonly used modified starches(oxidized starch,acetylated starch,and hydroxypropyl starch)were applied to investigate...; 关键词：Semi-dry noodles Modified starch RETROGRADATION Edible quality

Antifungal activity of curcumin-mediated photodynamic inactivation against Fusarium graminearum on maize: 《Grain & Oil Science and Technology》2025年第1期21-31,共11页Shuliang Dong Lu Chen Shaojie Li Konglong Feng Guang Liu Hao Dong Guizhi Xu Huajian Ou Yang Liu Yong Zhao Jingjing Wang; supported by the National Key Research and Development Program of China(2022YFE0139500);National Natural Science Foundation of China(32102105);Guangdong Basic and Applied Basic Research Foundation(2024A1515013026;2023A1515140136);Special Projects in Key Areas of Higher Education Institution in Guangdong Province(2024ZDZX2090);Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing(2022B1212010015)。; The natural curcumin-mediated photodynamic inactivation(PDI)was developed,and its inactivation potency against Fusarium graminearum in vitro and in vivo was systematically investigated by fluorescence probe assay,tryp...; 关键词：Fusarium graminearum Photodynamic inactivation(PDI) SPORES MYCELIA Zearalenone(ZEN)

Effect of sterilization methods on quality and storage characteristics of tofu fermented by lactic acid bacteria: 《Grain & Oil Science and Technology》2025年第1期32-42,共11页Yang Liu Huifang Liu Jiangting Hao Xueting Li Liang Li Xiaoyu Yang; supported by the Innovation Talents Project of Harbin Science and Technology Bureau(2022CXRCCGO11)。; This study examined the effects of pasteurization(PAS),ultrasonic sterilization(ULS),and microwave sterilization(MWS)on the quality and storage characteristics of brine-fermented tofu(BFT)and fermented tofu(FT).Compar...; 关键词：Lactic acid bacteria Fermented tofu STERILIZATION QUALITY Storage characteristics

Utilizing low-field NMR for comprehensive quality evaluation of edible oil and oil product: 《Grain & Oil Science and Technology》2025年第1期43-54,共12页Xingyue Li Linhang Qu Xia Su Siyu Zhang Yuan Gao Xiuzhu Yu; the National Natural Science Foundation of China Youth Fund (NO:32201947);Shaanxi Province Qin Chuangyuan “Scientist+Engineer” team project (2024QCY-KXJ-079);Shaanxi Science and Technology Innovation Team Project (2024RSCXTD-70) for the financial support。; Edible oils play important roles in people's daily diets, so it is necessary to evaluate their quality. Low-field nuclear magnetic resonance(LF-NMR) is a fast, accurate and nondestructive technology that has developed...; 关键词：LF-NMR MECHANISM Oil quality Frying oil Oleogel Adulteration detection

Understanding the technological aspects of Hybrid Gel as a substitute for saturated fat in processed food products: 《Grain & Oil Science and Technology》2025年第1期55-63,共9页Harsh B.Jadhav; Hybrid Gel is the emerging soft matter in food applications that attracted the attention of food scientists owing to its beneficial characteristics as a substitute for saturated fat.The beneficial characteristics like...; 关键词：Hybrid gel Oleogel HYDROGEL Oleogelator HYDROGELATOR Saturated fat

A comprehensive review on the nutritional composition,bioactive potential,encapsulation techniques,and food system applications of guava(Psidium guajava L.)leaves: 《Grain & Oil Science and Technology》2025年第1期64-74,共11页Anjali Sahal Siddhant Chaudhary Afzal Hussain Shubhangi Arora Ankita Dobhal Waseem Ahmad Vinod Kumar Sanjay Kumar; Guava(Psidium guajava L.),a plant belonging to the Myrtaceae family,holds significant medicinal and nutritional values.Leaves of the plant are described to be elliptical with a dark green color and are utilized in the...; 关键词：Psidium guajava L. BIOAVAILABILITY EXTRACTION ENCAPSULATION Food system

Corrigendum regarding previously published articles: 《Grain & Oil Science and Technology》2025年第1期75-76,共2页; Declaration of Conflict-of-Interest statements were incorrect for the following articles that appeared in previous issues of Grain&Oil Science and Technology.The appropriate Declaration/Conflict of Interest statements...; 关键词：statements CONFLICT GRAIN

《Grain & Oil Science and Technology》EDITORIAL BOARD: 《Grain & Oil Science and Technology》2024年第4期I0001-I0001,共1页

《Grain & Oil Science and Technology》