supported by the National Key Research and Development Program of China(2022YFE0139500);National Natural Science Foundation of China(32102105);Guangdong Basic and Applied Basic Research Foundation(2024A1515013026;2023A1515140136);Special Projects in Key Areas of Higher Education Institution in Guangdong Province(2024ZDZX2090);Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing(2022B1212010015)。
The natural curcumin-mediated photodynamic inactivation(PDI)was developed,and its inactivation potency against Fusarium graminearum in vitro and in vivo was systematically investigated by fluorescence probe assay,tryp...
Supported by Guizhou Provincial Program on Commercialization of Scientific and Technological Achievements(QKZYD[2022]4047);Guizhou Provincial Edible Fungus Industrial Technology System[GZMARS-SYJ-2024-2026].
[Objectives]This study was conducted to explore the source of substitutive substrate raw materials for cultivation of edible fungi,reduce the cutting and use of woody materials,and realize harmless treatment and resou...
the research program AGRICA II:AGrifood Research and Innovation Network of ExCellence of the Aegean,ESPA 2014-2020;in the context of the call of the Operational Program“Competitiveness,Entrepreneurship and Innovation”,Action“Support of Regional Excellence”(MIS 5046750).
This study reports the valorization of four side-streams derived from the food industry as fermentation media to cultivate edible and medicinal macrofungi of the genera Cyclocybe sp.,Ganoderma sp.,Grifola sp.,Hericium...
supported by the National Natural Science Foundation of China (No.32141002)。
Antibiotic fermentation residue(AFR)is nutrient-rich solid waste generated from fermentative antibiotic production process.It is demonstrated that AFR contains high-concentration of remaining antibiotics,and thus may ...
supported by the Natural Science Foundation of Anhui Province,China(Grant No.2208085MB32);the Anhui Provincial Program on Key Research and Development Project,China(Grant No.202004a06020021);the Key Research Program on Natural Science of Anhui Higher Education,China(Grant No.KJ2020A0049);the National Natural Science Foundation of China(Grant No.21606002);the Undergraduate Research Training Program for Innovation(Grant No.202210357050).
Liquid fermented fungal mycelia with decolorization capability have potential applications in scale-up. In this work, the Lactarius deliciosus mycelia were immobilized on ε-polylysine-alginate beads, and the decolori...
This study determined the effect of orally fed polysaccharide-rich bioprocessed (fermented) black rice bran produced by culturing with shiitake (Lentinus edodes) mushroom mycelium on CT-26 colon cancer cells in vivo i...
Cercospora leaf spot is fast turning into a critically important disease in Zimbabwe.The disease is caused by Cercospora coffeicola which significantly reduces productivity and quality of coffee.Disturbingly,optimum s...
We evaluated the potential of orally fed new food formulations to inhibit biomarkers reported to be involved in the causes of allergic asthma in mice. Asthma, a serious non-communicable disease, affects both adults an...
To explore the mechanism of Agaricus blazei Murrill enrichment of the heavy metal cadmium,we employed Illumina high-throughput sequencing to analyze the transcriptomes of A.blazei mycelia treated with and without exog...
Supported by the Science and Technology Project of Guizhou Province ((2022)YB176,[2020]1Y073,(2019)2773,[2019]3007)。
In order to expand the sources of raw materials for edible fungus cultivation, reduce the use of wood, and realize the harmless treatment and efficient utilization of bamboo sawdust, bamboo sawdust was used to partial...