MYCOTOXICOSES

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Large Scale Experiments on the Investigation of the Effect of High Concentrations of Aflatoxin B1 on the Fermentation of Different Wines
《Journal of Agricultural Chemistry and Environment》2014年第2期41-47,共7页Cs. Csutorás K. Rácz G. Z. Nagy O. Hudák L. Rácz 
The change of aflatoxin B1 (AFB1) content during must fermentation processes in different white, rosé and red musts was investigated, using selected yeast strains of Saccharomyces cerevisiae as starter cultures. Leve...
关键词：MYCOTOXICOSES CONTAMINATION DECONTAMINATION FOOD Safety HPLC 
Overview on the Fungal Metabolites Involved in Mycopathy
《Open Journal of Medical Microbiology》2014年第1期38-63,共26页Abdulkawi Ali Al-Fakih 
This review presents several types of metabolites produced by the most common fungal pathogens and their roles in fungal pathogenesis. Toxic metabolites from toxigenic fungi include compounds such as aflatoxins, trich...
关键词：FUNGAL METABOLITES PATHOGENESIS MYCOTOXICOSES MYCOSES 
The characteristics of the chosen mycotoxins and their toxic influence on the human and animal metabolism
《Natural Science》2010年第6期544-550,共7页Katarzyna Lazicka Slawomir Orzechowski 
Mycotoxins are toxic secondary metabolites of fungi belonging mainly to the Aspergillus, Penicillium and Fusarium genera. They can be formed in various agricultural produce in specific conditions. These natural and zo...
关键词：TOXICOLOGY Mycotoxins MYCOTOXICOSES 
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