LETTUCE

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Antimicrobial Effects of Plant Compounds against Virulent <i>Escherichia coli</i>O157:H7 Strains Containing Shiga Toxin Genes in Laboratory Media and on Romaine Lettuce and Spinach
《Food and Nutrition Sciences》2021年第4期392-405,共14页Javier R. Reyna-Granados Lynn A. Joens Bibiana Law Mendel Friedman Sadhana Ravishankar 
Escherichia col...
关键词：E. coli O157:H7 Shiga Toxin Genes Romaine Lettuce SPINACH Inactivation Essential Oils Plant Extracts 
Oxalate Content of Miner’s Lettuce Irrigated with Water or Fertilizer Solutions
《Food and Nutrition Sciences》2016年第13期1290-1296,共7页Madhuri Kanala Geoffrey P. Savage 
The total, soluble and insoluble oxalate contents of the small, large and cauline leaves and small and large stems of miner’s lettuce (Claytonia perfoliata ) plants which had been irrigated with tap water or a solubl...
关键词：Miner’s Lettuce OXALATES FERTILIZER Water Irrigation 
Comparative Study of Ascorbic Acid and Tocopherol Concentrations in Hydroponic- and Soil-Grown Lettuces被引量：4
《Food and Nutrition Sciences》2013年第10期1047-1053,共7页Drew N. Buchanan Stanley T. Omaye 
Hydroponically-grown produce may be a way of helping to feed the world a variety of fruits and vegetables, regardless of soil quality, space availability or climate. The objective of this study was to determine whethe...
关键词：HYDROPONIC LETTUCE Ascorbic Acid TOCOPHEROL LEAFY Vegetables 
Organic Crop Management Enhances Chicoric Acid Content in Lettuce
《Food and Nutrition Sciences》2012年第9期1296-1302,共7页Channa B. Rajashekar Myung-Min Oh Edward E. Carey 
L- chicoric acid is a dominant phenolic compound in lettuce (Lactuca sativa L.) and has been shown to accumulate in response to many abiotic stresses and crop management practices. It is a potent inhibitor of human im...
关键词：AIDS ANTIRETROVIRAL CROP Production Practices HIV-1 ORGANIC FERTILIZATION PHYTOCHEMICAL 
Comparison of Different Washing and Disinfection Protocols Used by Food Services in Southern Brazil for Lettuce (<i>Lactuca sativa</i>)
《Food and Nutrition Sciences》2012年第1期28-33,共6页Ana Beatriz Almeida de Oliveira Ana Carolina Ritter Eduardo Cesar Tondo Marisa Itapema Cardoso 
Different protocols have been used for washing and disinfecting leafy vegetables in Brazilian food services, however its effect on microbial reduction was barely studied. The aim of this study was to evaluate the effe...
关键词：LETTUCE DISINFECTION FOOD Services 
Comparison between Hydroponically and Conventionally and Organically Grown Lettuces for Taste, Odor, Visual Quality and Texture: A Pilot Study
《Food and Nutrition Sciences》2011年第2期124-127,共4页Matthew T. Murphy Fannie Zhang Yukiko K. Nakamura Stanley T. Omaye 
Hydroponic production of vegetables is becoming more common. In this study hydroponic lettuce, grown by a local distributor, and conventionally and organically field-grown lettuce, purchased at local retail stores wer...
关键词：HYDROPONIC LETTUCE LEAFY VEGETABLES VEGETABLES Sensory 
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