supported by grants from the National Key Research and Development Program of China(2022YFD2100102);National Natural Science Foundation of China(32122080,31972375);Shandong Province(ZR2020YQ25).
As the main organic acid in fruits,malate is produced in the cytoplasm and is then transported into the vacuole.It accumulates by vacuolar proton pumps,transporters,and channels,affecting the taste and flavor of fruit...
funded by the National Key Research and Development Program of China (2019YFD1001400);the National Natural Science Foundation of China (31601715)
Organic acid content is one of the most important factors influencing fruit flavors.The predominant organic acid in most pear cultivars is malic acid,but the mechanism controlling its accumulation remains unclear.In t...