BACKFAT

作品数：5被引量：2H指数：1
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相关领域：农业科学更多>>
相关作者：崔景香更多>>
相关机构：潍坊科技学院更多>>
相关期刊：《Journal of Animal Science and Biotechnology》《Science China(Life Sciences)》《Food and Nutrition Sciences》《Open Journal of Animal Sciences》更多>>
相关基金：国家教育部博士点基金更多>>
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Lysine 2-hydroxyisobutyrylation levels determined adipogenesis and fat accumulation in adipose tissue in pigs
《Journal of Animal Science and Biotechnology》2024年第5期2093-2105,共13页Enfa Yan Mingyang Tan Ning Jiao Linjuan He Boyang Wan Xin Zhang Jingdong Yin 
financially supported by the National Key Research and Development Program of China(Grant No.2023YFD1301300)。
Background Excessive backfat deposition lowering carcass grade is a major concern in the pig industry,especially in most breeds of obese type pigs.The mechanisms involved in adipogenesis and fat accumulation in pigs r...
关键词：ADIPOGENESIS BACKFAT Fat accumulation 2-Hydroxyisobutyrylation Intramuscular fat content PIGS 
Associations between Sow Body Condition with Subsequent Reproductive Performance
《Open Journal of Animal Sciences》2023年第3期310-322,共13页Miranda R. Authement Mark T. Knauer 
The objective was to quantify relationships between sow body condition and subsequent reproduction. Multiparous sows were measured at breeding (n = 1571) and farrowing (n = 887) on a commercial farm in eastern North C...
关键词：BACKFAT Body Condition REPRODUCTION SOW Sow Caliper 
Physicochemical, Biochemical and Instrumental Attributes and Consumer Acceptability of Dry-Fermented Sausages Elaborated with Combined Partial Substitutions of Sodium Chloride and Pork Backfat被引量：1
《Food and Nutrition Sciences》2016年第14期1297-1314,共18页Hassan Safa Philippe Gatellier Jean-Louis Berdagué Nathalie Kondjoyan Frédéric Mercier Stéphane Portanguen Raphaël Favier Pierre-Sylvain Mirade 
We performed 6 fabrications of dry-fermented sausages to investigate, at laboratory scale, the effects of combined partial substitutions of sodium chloride by potassium chloride and pork backfat by sunflower oil on ke...
关键词：Dry-Fermented Sausage Combined Partial Substitutions KCl Sunflower Oil Oxidation 
Expression profiling analysis for genes related to meat quality and carcass traits during postnatal development of backfat in two pig breeds被引量：1
《Science China(Life Sciences)》2008年第8期718-733,共16页LI MingZhou1, ZHU Li1, LI XueWei1, SHUAI SuRong1, TENG XiaoKun2, XIAO HuaSheng2, LI Qiang1, CHEN Lei1, GUO YuJiao1 & WANG JinYong3 
the Program for Changjiang Scholars and Innovative Research Team in University of Chinese Ministry of Education (Grant No. IRT0555-6);Specialized Research Fund for the Doctoral Program of Higher Education of China (Grant No. 20060626003);National Sci &Tech Support Program (Grant No. 2007BAD51B03);Project of Provincial Eleventh 5 Years’Animal Breeding of Sichuan Province (Grant No. 2006YZGG-15);Specialized Research Fund of Chinese Ministry of Agri-culture (Grant No. NYHYZX07-034)
The competitive equilibrium of fatty acid biosynthesis and oxidation in vivo determines porcine sub-cutaneous fat thickness(SFT) and intramuscular fat(IMF) content.Obese and lean-type pig breeds show obvious differenc...
关键词：PIG ADIPOSE MICROARRAY differential GENE expression clustering ANALYSIS GENE regulatory network(GRN) 
QTL alleles on chromosome 7 from fatty Meishan pigs reduce fat deposition
《Science China(Life Sciences)》2003年第1期10-17,共8页岳根华 Petra Beeckmann Gerhard Moser Elisabeth Müller Hans Bartenschlager1 Stanislav Cepica Jaroslav Schrffel Antonin Stratil Hermann Geldermann 
For detecting QTL in the whole swine genome,1068 pigs from three F2 populations con-structed by crossing European Wild boar and Pietrain (W譖),Meishan and Pietrain (M譖),and Wild Boar and Meishan (W譓) were genotyped ...
关键词：genomics  pig  SSC7  QTL  backfat. 
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