EMULSIFYING

作品数：14被引量：30H指数：3
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相关作者：尹宗宁更多>>
相关机构：浙江工商大学四川大学更多>>
相关期刊：《中国粮油学报》《Food Bioscience》《Chinese Journal of Chemical Engineering》《Natural Science》更多>>
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Optimizing hemicelluloses pre-extraction in eucalyptus kraft pulping:A pathway towards enhancing pulp mill biorefineries被引量：1
《Chinese Journal of Chemical Engineering》2024年第6期162-172,共11页Yuhan Wang Danqi Xue Jingjing Zhuo Zhouyang Xiang 
supported by the Natural Science Foundation of Guangdong Province(2023A1515030211);the National Natural Science Foundation of China(22278157);Guangzhou Science and Technology Program(2023B03J1365).
A critical pathway towards enhancing pulp mill biorefineries is to integrate the extraction and utilization of hemicelluloses into the pulping processes.Hence,an industrial pre-extraction strategy for hemicelluloses t...
关键词：Hemicelluloses XYLAN Pre-extraction Kraft pulping EMULSIFYING Response surface methodology(RSM) 
Effects of pH on the emulsifying,gelation and curcumin delivery properties of myofibrillar protein and carboxymethyl cellulose emulsions
《Food Bioscience》2023年第3期2450-2461,共12页Lei Zhou Fan Feng Wangang Zhang 
financially supported by the China Agriculture Research System of MOF and MARA and the Postgraduate Research and Practice Innovation Program of Jiangsu Province(KYCX22-0720).
This study was designed to explore the curcumin delivery properties of emulsion gel fabricated by myofibrillar protein(MP)-carboxymethyl cellulose(CMC)complexes with different pHs.Firstly,the MP-CMC complexes under pH...
关键词：Meat emulsion Protein-polysaccharide complexes CURCUMIN Gel delivery system Droplet size 
Physical and emulsifying properties of pea protein:influence of combined physical modification by flaxseed gum and ultrasonic treatment被引量：3
《Food Science and Human Wellness》2023年第2期431-441,共11页Jia Yang Fenghong Huang Qingde Huang Da Ma Yashu Chen Dengfeng Peng Xiao Yu Qianchun Deng Fang Geng 
financially supported by grants from the Key Scientific Research Projects of Hubei Province(2020BCA086);the National Key Research and Development Program of China(2017YFD0400200);Wuhan Application Fundamental Frontier Project of China(2020020601012270);the National Natural Science Foundation of China(31771938);the China Agriculture Research System of MOF and MARA;the Wuhan Achievement Transformation Project(2019030703011505)。
This study characterized and compared the physical and emulsifying properties of pea protein(PP)and its modified proteins(ultrasound treated-PP(PPU),flaxseed gum(FG)treated PP(PPFG)and ultrasound treated-PPFG(PPFGU))....
关键词：Pea protein Flaxseed gum Ultrasonic treatment Emulsifying properties Physical properties 
Emulsifying Properties of Raffia hookeri Gum and Its Blends with Tween 80 in Pharmaceutical Liquid Paraffin Emulsion
《Journal of Chemistry and Chemical Engineering》2020年第4期129-137,共9页Stephen O.Majekodunmi Ememobong A.Ubaha 
Researches have shown that Raphia hookeri gum could be used as a binder in pharmaceutical formulations and gums in general have been used as emulsifiers in liquid paraffin emulsion but nothing has been heard of Raphia...
关键词：Raphia hookeri gum emulsifying blends liquid paraffin emulsifying properties density VISCOSITY CREAMING 
Effects of the chemical structure of surfactants on the stability of naphthenic oil-based metalworking fluids被引量：2
《Chinese Chemical Letters》2020年第2期345-348,共4页Yuan Xue Jinbao Liu Maiying Xie Fengfei Chen Mingan Zhou Hualin Lin Fan Zhang Shizhou Liu Zhiqiao Wu Sheng Han 
supported from the Shanghai Association for Science and Technology Achievements Transformation Alliance Program(No.LM201851);the National Natural Science Foundation of China(Nos.21878188,21606151 and 21707092);Shanghai Excellent Technology Leaders Program(No.17XD1424900);"Chenguang Program"from Shanghai Education Development Foundation;Shanghai Municipal Education Commission(No.18CGB12)。
In this study,various nonionic surfactants(NS) with different ethylene oxide(EO) numbers and tail lengths and its binary blends with anionic surfactants(AS) were used as emulsifiers for naphthenic oil to form the micr...
关键词：Metal working fluid EMULSION stability EMULSIFYING EFFECTS STABLE formulations Naphthenic oil 
Improvement of Foaming and Emulsifying Properties of Gluten by Conjugation with Fructose through Maillard Reaction被引量：9
《Grain & Oil Science and Technology》2018年第3期119-125,共7页SONG Yongling QIN Ruiqi YANG Shaoming LI Jianghe WANG Ruolan 
Supported by Natural Science Project of Department of Science&Technology of Henan Province(172102110009,162102210194);The open fund of Provincal Key Laboratory for Transformation and Utilization of Cereal Resource of Henan University of Technology(PL2017010)
Gluten has poor emulsifying and foaming ability due to its amino acid composition. In this study, Maillard reaction was used to improve the emulsifying and foaming properties of gluten. The processing conditions for t...
关键词：GLUTEN Glycation Emulsifying activity Foaming property FRUCTOSE 
Preparation and Water Retention Properties of Montmorillonite Modified by EL-10 Emulsifying Agent被引量：1
《Journal of Wuhan University of Technology(Materials Science)》2017年第4期806-811,共6页渠永平 zhang zengzhi li cuilan 
Funded by the National High-tech Research and Development Program of China(863 Program)(No.2001AA322100);the National Natural Science Foundation of China(No.50772131);the Main Project of Ministry of Education of China(No.106086);the Fundamental Research Funds for the Central Universities of China University of Mining and Technology(Beijing)(No.2012YJ05)
Aiming at the problem of available water conservation in desertification ecological restoration, we prepared the water retention materials with montmorillonite（MMT） modified by Castor Oil Polyoxyethylene Ether（10）...
关键词：castor oil polyoxyethylene ether（10）（EL-10） vegetable waxes montmorillonite modification water retention properties 
Preparation and evaluation of nattokinaseloaded self-double-emulsifying drug delivery system被引量：12
《Asian Journal of Pharmaceutical Sciences》2015年第5期386-395,共10页Xiaona Wang Sifan Jiang Xinyue Wang Jie Liao Zongning Yin 
supported by National Natural Science Foundation of China(No.81373338).
In the present study,we prepared nattokinase-loaded self-double-emulsifying drug delivery system(SDEDDS)and investigated its preliminary pharmacodynamics.The type and concentration of oil phase,inner aqueous phase and...
关键词：Self-double-emulsifying drug delivery system NATTOKINASE Yield Release in vitro Pharmacodynamics study 
Self nano-emulsifying drug delivery system for Embelin:Design,characterization and in-vitro studies被引量：2
《Asian Journal of Pharmaceutical Sciences》2015年第5期396-404,共9页Komal Parmar Jayvadan Patel Navin Sheth 
CThe objective of the present study was to prepare solid self-nanoemulsifying drug delivery system(S-SNEDDS)containing Capryol-90 as oil phase for the delivery of Embelin,a poorly water soluble herbal active ingredien...
关键词：EMBELIN SNEDDS Dissolution enhancement Box-Behnken design CHARACTERIZATION 
The Research for APG-12 Emulsifying Properties
《Open Journal of Composite Materials》2015年第1期17-21,共5页Jigang Wang Sitong Chen Yongle Xin Yong’an Wang 
Through determining and evaluating interfacial tension and emulsifying properties of dodecyl polyglucoside (APG-12), the results show that APG-12’s performance is better than C12 linear alkylbenzene sulfonate (LAS) a...
关键词：APG-12 EMULSIFYING PROPERTY SURFACE Tension 
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