云南高校图书馆联盟文献共享服务平台- PECTINASE

PECTINASE: 作品数：25被引量：29H指数：3; 导出分析报告; 相关领域：农业科学更多>>; 相关作者：巩效伟李水荣朱勇汪显国陈兴更多>>; 相关机构：红云红河烟草(集团)有限责任公司云南同创检测技术股份有限公司河南城建学院山东农业大学更多>>; 相关期刊：《Journal of Chemistry and Chemical Engineering》《World Journal of Biological Chemistry》《Advances in Bioscience and Biotechnology》《现代食品科技》更多>>; 相关基金：国家自然科学基金云南省科技计划项目中国博士后科学基金俄罗斯基础研究基金更多>>

Enzymatic Characterization of Pectinex XXL,a Pectinase Produced by Aspergillus niger,and Its Application in Fruit Juice Production: 《现代食品科技》2024年第7期81-88,共8页ZHU Furong LIANG Xiaomei WEI Zhifu LI Li HE Fengyuan CHENG Zhong; 广西自然科学基金项目(2023GXNSFAA026235);南宁学院自然科学基金项目(2022XJ18)。; Pectinex XXL,a commercially prepared pectinase,was investigated for its potential application in the fruit juice industry.Polygalacturonic acid was used as the substrate for determining the enzymatic properties of Pec...; 关键词：PLANTAIN cherry tomato fruit juice Aspergillus niger PECTINASE

Effect of Different Raw Material Processing Methods on the Quality of Apple Distilled Spirits: 《Agricultural Science & Technology》2024年第2期44-50,共7页YU Zhi-hai PU Jiang-hua BAN Zhen-zhu ZHAO He-xiang HUANG Gui-dan HUANG Xiao-yan SHI Ming-zhi HUANG Ming-zheng; 贵州省高等学校果酒酿造工程研究中心(黔教技〔2022〕050号)。; In this study,the effect of yeast strains(X16 and RMS2),fruit seed,and pectinase on the quality of apple distilled spirits were investigated with apple as material.The results showed that pectinase shortened the ferme...; 关键词：Apple distilled spirits Yeast strains Fruit seeds PECTINASE

Adenosine cyclic phosphate with ultrasonic-assisted pectinase extraction alleviated allergic reactions in RBL-2H3 through inhibiting the influx of intracellular Ca^(2+)被引量：1: 《Food Science and Human Wellness》2023年第3期832-841,共10页Qiao Bai Xiaoping Feng Yu Wang Chunyu Wu Ye Liu Jiao Sun Tianli Yue Fangyu Long; supported by grant from the National Key Research and Development Program of China(2018YFC1602201);the Open Research Fund Program of Beijing Key Lab of Plant Resource Research and Development,Beijing Technology and Business University(PRRD-2021-YB8);the National Natural Science Fund(31601395);the Key Program for Shaanxi Science and Technology(2020NY-146)。; Jujube contains abundant cyclic adenosine monophosphate(cAMP)and the ultrasonic-assisted pectinase extraction(UAPE)conditions for obtaining the maximum cAMP yield from jujube were optimized.Orthogonal array design was...; 关键词：Ultrasonic-assisted pectinase extraction Cyclic adenosine monophosphate Rat basophilic leukemia cells Ca^(2+)influx Allergy

Evaluation of Water Transfer Capacity of Poplar with Pectinase Treated under the Solar Interface Evaporation: 《Journal of Renewable Materials》2023年第5期2265-2278,共14页Wei Xiong Dagang Li Peixing Wei Lin Wang Qian Feng; The authors’funding is supported by the Fundamental Research Funds Jiangsu Vocational College of Agriculture and Forestry(2021KJ20).; Poplar wood,which was used as the absorption material for the solar-driven interfacial evaporation,was treated for 3 days,6 days and 9 days with the pectinase,and then was simulated for photothermal evaporation test a...; 关键词：PECTINASE poplar wood solar-driven water migration PERMEABILITY fractal dimension

Optimization of Wickerhamomyces anomalus Fermentation Conditions for Pectinase Production Based on Wet Processing of Arabica Coffee in Yunnan Province被引量：2: 《Agricultural Science & Technology》2022年第3期30-39,共10页ZHANG Shu-zhu MENG Jin XUE Xiao-ran KONG De-ting TIE Li-ping HUANG Jia-xiong QIN Shi-wen HE Fei-fei SUO Yu-kai; 云南省科技计划项目(202202AE 090002);云南大学新一轮“双一流”建设项目(CZ22634404);云南大学研究生科研创新项目(2021Y429,2021Y251)。; In order to improve the pectin-degrading efficiency in wet processing of Arabica coffee in Yunnan, Box-Behnken design and single factor experiment were used to optimize the fermentation conditions of five pectinolytic...; 关键词：Wickerhamomyces anomalus COFFEE Wet processing PECTINASE Box–Behnken design

Endophytic mycobiota of wild medicinal plants from New Valley Governorate,Egypt and quantitative assessment of their cell wall degrading enzymes: 《Studies in Fungi》2021年第1期78-91,共14页Abdel-Sater MA Abdel-Latif AMA Abdel-Wahab DA Al-Bedak OA; The present study isolated and identified 32 species of endophytic mycobiota belonging to 18 genera associated with 8 wild medicinal plants collected from El-Kharga Oasis,New Valley Governorate,Egypt.Fusarium was the ...; 关键词：CELLULOSE endophytic fungi medicinal plants PECTINASE submerged fermentation

Research Progress of Pectinase被引量：3: 《Medicinal Plant》2019年第3期11-15,共5页Lili SONG Huihui PEI Zhaoying ZHANG; Pectinase is a group of enzymes that can decompose complex pectin into small molecules such as galacturonic acid. It is mainly produced by microorganisms by liquid and solid fermentation and immobilized cell method. I...; 关键词：PECTINASE DEVELOPMENT and application PRODUCTION FUNCTIONAL CHARACTERISTICS PROSPECT

Isolation of Pectinase Producing Bacteria from the Rhizosphere of <i>Andrographis paniculata</i>Nees and 16S rRNA Gene Sequence Comparison of Some Potential Strains被引量：2: 《Advances in Microbiology》2019年第1期1-13,共13页Md. Shahinur Kabir Tahera Tasmim; Pectinases, the enzymes which break down pectic substances, have a wide range of applications in food, agriculture and environmental sectors. In the present study, attempts were made to isolate highly efficient pectin...; 关键词：16S rRNA Gene ANDROGRAPHIS paniculata PECTINASE RHIZOSPHERE

Research on Production Conditions of Highgrade Wine from Northern Blueberry: 《Agricultural Science & Technology》2016年第2期417-419,448,共4页刘炎赫黄鑫宝王浩徐文文谭秀山; Supported by College Students’Innovative Planning Project of Tiaan City(2015D001)~~; In order to develop the best brewing condition for high-grade fruit wine from northern blueberry, on the basis of reviewing literatures about blueberry wine manufacturing process, this study put forward a new technolo...; 关键词：BLUEBERRY Juicing PECTINASE YEAST Primary fermentation Post-fermen- tation Cold and heat treatment

Effect of agitation speed on the morphology of Aspergillus niger HFD5A-1 hyphae and its pectinase production in submerged fermentation被引量：4: 《World Journal of Biological Chemistry》2015年第3期265-271,共7页Darah Ibrahim Haritharan Weloosamy Sheh-Hong Lim; Supported by Universiti Sains Malaysia Scientific Research Fund; AIM: To investigate the impact of agitation speed on pectinase production and morphological changing of Aspergillus niger(A. niger) HFD5A-1 in submerged fermentation. METHODS: A. niger HFM5A-1 was isolated from a rott...; 关键词：ASPERGILLUS NIGER AGITATION Submerged culture PECTINASE Microbial growth Dissolved oxygen

PECTINASE