funded by the National Natural Science Foundation of China(31871241,31970519);the programs from Jiangsu Province Government(BK20210798,JBGS[2021]001,BE2022335,BE2021334-1,BE2022365-2);the Priority Academic Program Development of Jiangsu Higher Education Institutions(PAP).
Rice eating and cooking quality(ECQ)is a major concern of breeders and consumers,determining market competitiveness worldwide.Rice grain protein content(GPC)is negatively related to ECQ,making it possible to improve E...
supported by grants from the National Natural Science Foundation of China(NSFC31871396,32000208,32070769);the Science and Technology Innovation Program of Hunan Province(2020WK2014);the Changsha Municipal Natural Science Foundation(kq2014039);the Scientific Innovation Fund for Post-graduates of Central South University of Forestry and Technology(CX202101026);the Postgraduate Scientific Research Innovation Project of Hunan Province(CX20210844)。
Rice(Oryza sativa L.)is the most important food crop for at least half of the world’s population.Due to improved living standards,the cultivation of high-quality rice for different purposes and markets has become a m...
financially supported by the National Natural Science Foundation of China (31825019);Science Fund for Distinguished Young Scholars of Jiangsu Province (BK20200045);Postgraduate Research & Practice Innovation Program of Jiangsu Province (KYCX18_2369);Jiangsu Six Talent Peaks (SWYY-154);Jiangsu PAPD;“333”;Qinglan, Innovative and Entrepreneurial Talent Project。
Seed germination is the beginning of a new lifecycle,and involves many complex physiological and biochemical reactions including seed reserve mobilization in the endosperm and nutrient transport and reuse in the embry...
provided by the Key Technologies R&D Program of China during the 12th Five-Year Plan period (2011BAD16B14, 2012BAD20B05, 2012BAD04B08)
To optimize both grain yield and quality of low-glutelin rice cultivars under N-fertilizer strategies, two-year field experiments involving three low-glutelin rice cultivars(W1240, W1721, W025) and an ordinary rice ...
Most of the work on rice storage proteins focused on the major fraction - glutelin. In contrast to previous reports of the occurrence of single legumin-like polypeptide pair in glutelin, two-dimensional gel electropho...
supported by the National Transgenic Crops Program, China (Grant No. 2008ZX08001-006);the Research Funds for Public Benefit in Ministry of Agriculture, China (Grant No. 200803056);the Key Support Program of Jiangsu Science and Technology, China (Grant No. BE2008354);the Self-directed Innovation Fund of Agricultural Science and Technology in Jiangsu Province, China (Grant No. CX [08]603)
Rice with low glutelin content is suitable as functional food for patients affected by kidney failure. Low glutelincontent gene Lgc1 in rice has a 3.5-kb deletion between two highly similar glutelin genes GluB4 and Gl...
supported by the grants from Hi-Tech Research and Development Program of China("863"Program,No.2003AA222131,2003AA207020);the National Natural Science Foundation of China(No.30170570);Special Program for gene-transfering(No.JY03-B-07,JY03-A-07-02)
Rice with low glutelin content is suitable as functional food for patients affected with diabetes and kidney failure. The fine mapping of the gene(s) responsible for low glutelin content will provide information regar...
Rice (Oryza sativa L.) glutelin accounts for about 80% of total seed storage protein. Glutelin can be easily digested by human and contains high concentrations of lysine and other essential amino acids. To improve the...
The project was supported by the National Science Foundation of China(30170570);the 948”Project of the Ministry of Agriculture of China(201002A);Jiangsu Science Foundation(BJ2000019);Rice Development Foundation of China(0003102).
Rice (Oryza sativa L. ) is one of the model plants for genomics research. As the raising of functional rice breeding for special usage, glutelin mutants play a more and more important role in the functional rice breed...