The food and nutrition situation in Burkina Faso, like most developing countries in sub-Saharan Africa, is marked by growing food vulnerability. The majority of local dishes are being abandoned in favor of a minority ...
This article assesses the impacts of agroecological technologies adoption on the agricultural yields and incomes for millet and cowpea producers in Niger from both Maradi and Zinder regions. For this purpose, a set of...
Protein energy malnutrition remains a huge burden in Sub-Saharan Africa. Principally, it is due to children being fed on millet gruels which are high in carbohydrates, and low protein. Moreover, they contain significa...
A field study was scheduled to estimate the impact of intercropping of pearl millet with cowpea on forage yield and quality at Agronomy Research Farm, University of Agriculture, Faisalabad. It was done in kharif seaso...
To determine the best combinations of organic and mineral fertilizer applications under resource-limited conditions in the Sahel, West Africa, on-farm experiments for two years in the Fakara region of western Niger is...